The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph
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Published 2015-03-07
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The Difference Between Fudgy and Cakey Brownie Mix - Kitchen Conundrums with Thomas Joseph
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All Comments (21)
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The part I like the most is where he actually scraped all the brownie batter out of the bowl. I hate when chefs just pour and leave half the batter in the damn bowl.
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FUDGY BROWNIE: 95g flour 170g chocolate 3 eggs 113g butter 25g cocoa powder 300g sugar :)
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For English people (I mean the rest of the world, sorry!) 170g of dark chocolate 🍫 (113g for Cakey) 113g of butter (56g for Cakey) 200g of sugar (people said 200g tastes good but apparently I messed up it’s more like 300g) 3 eggs 🥚 32g of cocoa powder A pinch of salt 80g of flour (198g for Cakey) Put oven to 180C 👍🏻
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yes, this is exactly what i need to know laying in my bed at 2 am
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I wanted to write out the fudgey brownie recipe for myself so I figured I'd share! 6 oz/170 grams bittersweet chocolate 1 stick unsalted butter (1/2 cup) Melted together 1.5 cups sugar slowly added to the chocolate mix 3 eggs, one at a time 1/4 cup cocoa powder little bit of salt 1/2 cup + 2 tbsp all purpose flour 8x8 inch brownie tin Cook at 350 degrees F (175 C) and bake 35-40 mins
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There are people who prefer cakey brownies? I always thought those were made by accident.
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I love how this video goes straight to the point.
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Love your recipes, you are very clear and precise when it comes to explaining the recipes. The great of all is that you keep your recipes very short, keep it up . Thumbs up for that.
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6oz chocolate 1 stick butter 11/2 cups sugar 3 eggs 1/4 cup cocoa powder Salt 1/2 cup 2 tbs flour
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* 6 oz Chocolate * 1 stick butter * 1 1/2 cup sugar * 3 eggs * 1/4 cup cacao powder * salt * 1/2 cup & 2 tbsp flour --> 35/40 min, 350
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Such a good presenter. Your story telling on how to bake is one of the best.
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Thomas Jones this is by far the best chocolate fudge brownies recipe I have ever watched and felt confident enough to replicate. So simple and yet so exquisite. Thank you from the bottom of my heart
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In cups: 1/2 butter 1 1/2 sugar 3 eggs 1/4 cocoa powder Salt 1/2 cups 2tbs flour
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If I'm in the mood for a brownie, I fully expect it to be fudgy. If I wanted chocolate cake, I'd just get chocolate cake. But that's not what a brownie is supposed to be.
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I love how detailed his recipes are. You can never go wrong with such meticulous description. He is always my first go-to when I am looking for a recipe.
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I love, love, love brownies, thank you, Joseph for the recipe and the tips for making perfect brownies. Wishing everyone a happy, healthy, and prosperous New Year!
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Let the brownie cool before cutting? While you can already smell the chocolaty, yummy brownie? No way! Just impossible!
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I'm always fascinated with Americans unit measurement system, counting with sticks and cups and fingers and feet :) Are we supposed to all have the same foot and cup size !?
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hands down the best brownie i have ever made in my whole entire life and i recommend adding white chocolate chunks makes it sooo goooddddd
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I have baked more since the corona virus than I have in the past 20 years. Nothing says love more than oven baking smells! I got out my old pans, organized my baking tools, and then dove right in. Baking is fun and everyone loves to taste your work. Keep on baking with Love!
