Debunking Fake Viral Cooking Videos | How To Cook That Ann Reardon

Content farms passive aggressively debunking other content farms' fake hacks while simultaneously posting their own fake hacks is my favourite part of 2020

The real way to avoid crying when cutting onions is to not let yourself get emotionally attached to them in the first place.

How to get skittle popcorn: Get a single popcorn and a single skittle and put it your mouth at the same time. You’re welcome :)

those egg noodles are so obviously instant ramen noodles i cannot believe anyone in the writing room genuinely thought no one would notice

"Hacks to do at home" "Warning: Don't do this at home" seems legit

fact that 1 woman is successfully trying to destroy multiple companies is truly beautiful

The skittle popcorn hack was everywhere on TikTok in the summer of 2020. A lot of YouTubers tried it, and all they got out of it was loud beeping of a fire alarm.

Ah yes when you're eating spaghetti randomly have a somewhat large electric shock and drop your spaghetti

5-minute crafts : * Coming for Ann's gig Ann: *Debunks their debunking video

people being surprised about bugs being on something that grew outside is like being surprised that it hurts when you punch yourself

"Should I get Dave to taste these?" No, Ann, no. Please, feed the poor man something nice!

im actually shocked that powerade somehow seemingly made the roses wilt slightly slower and also worked similarily to water after the cut stems

I love how Anne is like “this is shit. Let’s make Dave eat it” and I love love love that Dave is so supportive that he actually takes it seriously and critiques it.

If you find a different shirt on your shower, that’s not a sign of a successful hack, that’s a sign that you need to change the locks on your door.

I could feel this woman's heart break when she took the cheesecake out 🥺

After clipping a rose, you have less then 15 minutes to get it into water before the stem seals. This occurs to protect the plant irself by preventing fluid loss and disease entry, but the severed stem does this also as an automatic response to being cut.

I love how Anne combines being a quiet savage, baking master, and excellent videographer into one in these videos

I love how passive aggressive Anne is. The fact that 5 minute crafts are debunking videos is the biggest irony of history

Ahhhh so much more to say about these hacks! I think the egg noodles are supposed to be like Spätzle, but Spätzle batter isn't supposed to be runny (its consistency is between a dough and a batter, really). If it's going to run out of holes in a bag, it's too runny for sure. If you want to make Spätzle but don't have one of the presses or a Hobel (the grater-looking thing that a lot of people use to make them), you have two choices – 1. the super traditional way that your Oma probably insists is the only way, which is to make more of a dough and just flick it into the boiling water with a knife, or 2. press it through a colander (I've done this before when visiting people abroad who obviously don't have any Spätzle-making devices in their homes, as most normal people outside of southern Germany don't), in which case it should be a bit runnier (but not THIS runny for sure). At any rate, recipes vary (and I don't really follow one anymore), but basically you need some flour, some eggs (or even just one egg, but never more than 2 for a cup of flour, I'd reckon), a pinch of salt and enough water to give it the consistency you need. I'm getting long-winded here, but you don't need to roll out a heavy dough or have a runny egg mess. Homemade Spätzle is definitely easier!

This remind me of the time in Idiocracy when they tried to water plants with Brando and then tried water and they grew