Save $80 Every Time You Go To The Grocery Store Buying Ribeye Steaks
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Published 2022-10-30
10” Breaking Knife: www.amazon.com/dp/B0D3FH55J2?maas=maas_adg_0EC489A…
6” Boning Knife:
www.amazon.com/dp/B0D3FHKF8P?maas=maas_adg_039FF9F…
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In this video, I will Show you how to save $80 every time you go to the grocery store by cutting your own ribeyes steaks. At home butchery is becoming people’s go to in order to save money as prices of food escalates. It is a very simple process and with practice won’t even take a lot of time. You also get to customize the steaks that you love. I got several 14 - 16 oz ribeyes as well as a 3 pound prime rib.
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This is the actual knife I used in the video: www.amazon.com/dp/B0019WSLHC/ref=nosim?tag=butcher…
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Watch this next for more money saving advice:
• Save $75 At The Grocery Store By Cutt...
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All Comments (21)
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We opened up a NEW Facebook Group. We talk about more ways to cut meat and save money. Come check it out here: www.facebook.com/groups/764558369079812/?ref=share…
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Pro Tip: Take your entire rib before slicing and place it in your freezer for about 30 minutes. You are not freezing it, you are firming it with temp (or lack of). You will find that your cuts are much cleaner and consistent.
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Stumbled on middle class yt
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Just finished cutting up a 16 lbs ribeye from Costco. Cut thinner yielded 15 nice steaks plus a 1/2" morsel I just devoured off of the cast iron pan. All vacuum packed and in the freezer now. I was spending $14-$18 per pound for ribeye from the local butcher. I'm happy with the results at this chunk from Costco @ $10.60 per lbs. Now to cut up and grind the brisket I also got from Costco. Thanks for your content. I am enjoying your videos.
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I used to think my parents were crazy as a kid when they’d buy an entire cow for $300 (early 90s), butcher it and we’d have beef for an entire year. With market prices… might not be a bad idea.
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It's time for you to learn how to sharpen a knife and save $45 every time you dull a knife.
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Dude, you are awesome. I enjoy your friendly, easy-going demeanor. You definitely made the task look and feel really simple. Thanks for the help.
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Dude you're a great teacher. I love how you explain everything and you ask some questions to make me think!
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I learned this in Home Economics in 1959-1961. It has saved me a ton of money. Thank you for sharing.
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you can also put the whole thing in the freezer for an hour so its a bit easier to cut. Much easier to get clean cuts when the meat is a bit firmer.
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I knew the butcher wizard in high school. Great guy! Love this channel!
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One of the biggest savings for me and one of the nicest people to know is the knife sharpener guy! Like this video, meeting him and having sharp knives has changed my life. I made a point to spread the word and while most of his work is for the restaurants and their chefs etc now 1/2 his business is household cooks. I get meat from 2 sources: Costco and a local farmer. VIDEO REQUEST: HOW TO MAKE SHREDDED SUET FOR COOKING PIES.....thanks for this G
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Back when my wife and I first got married, for Christmas, my parents bought us a whole NY strip. Especially as two early 20-somethings who could rarely afford to buy steaks, that was the absolute best Christmas gift. Sliced it up into 8-10 steaks, bagged and froze them until desired time to eat. If you can swing the upfront cost and the freezer space, it's a game changer to buy whole slabs of meat like this. 👍
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My dad was a butcher. I remember the hand placement for measuring thickness. It’s amazing the things I retained from watching him work.
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Hey, around the 5:00 mark, your laundry is done We must have the same washer/dryer, because I faintly heard that jingle and got up to go check the load I had going thinking it was done 😂😂
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You have saved me money. I never thought to buy my meat like this until I saw your other video, where you did the pork loin. Since I eat pork chops a lot, it just made sense for me to do it that way. I got one of those vacuum sealers, so the meat does not go bad. I cut to the size I like which is kind of thin cutlet style. I get way more than I would otherwise. Being able to save more money is very important to me right now. Thanks for these videos!
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I did this all the time at my restaurant. The big Costco rib roast was usually even cheaper and better quality than my restaurant supplier and either I or my kitchen manager would slice up our own steaks. Ribeye is my favorite: I don't trim any fat because that's where the flavor is :)
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YES! I’ve been doing this for months now and it has been saving my family tons of money for quality food! Thank you for showing this so people can save even more!
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I used to work in a Costco meat department. While I was mainly a wrapper, the cuts and trimmings sound very in line with what we did in the shop. It's almost like you worked at Costco. ;) I believe the cutters relied on the bandsaw to cut the steaks though.
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Great video! Same goes for all cuts. My gf and I love chicken and I usually buy whole chickens with innards and all. Do the butchery, save the bones and innards for stock. The bigger the cut, the cheaper the pound usually
