Uncle Roger Review Matty Matheson Butter Chicken

HAIYAA Vice finally unblocked it after 2 whole day...

Uncle Roger is never wrong 👀

As an Indian I'm impressed with your Indian cooking knowledge. You claimed your 'Uncle' title in Indian cuisine also. ❤️

As a chef myself, I love how uncle Roger is seldom wrong and usually knows the authentic way to make these dishes. He does more research than most “chefs” on YouTube

The "oh teri maa ki" had me ROLLING ON THE FLOOR fr😭😭😭😭👍

So ridiculous they can just block it momentarily, but glad it’s up!

You have earned the rightful title of "Chacha Roger". As an Indian, I'm impressed by the amount of information you know about Indian cuisine.

Bird eye chilli is also an Indian chili as its grown and consumed in the Northeast side of India. As for the cooking Oil the most preferred oil for us Indian is Mustsrd Oil,Ghee & Coconut oil but it depends on the region ad well.

I come from a Southern state in India and even though Bird Eye Chillie may not be native to India it can be seen locally and used in our dishes like chutney and sometimes as a marinade for fish or while cooking mussels

As an Indian who cusses a LOT I can confirm it's correct uncle Roger 🤣🤣🤣🤣🤣🤣

Real ones know that this video's journey to come on youtube was longer than uncle roger's relationship with auntie helen

As an Indian guy, I am genuinely impressed by how much Uncle Roger knows about Indian food. Fuiyoh!

Bird eye is actually used in South India but uncle Roger is still right 99% correct 3:06

Uncle roger: cook with feeling Also uncle roger: that’s more than a cup

I love u Uncle Roger... Thank u so much for making us laugh & forget our pain for time being... God bless u!!

Please do more Matty reviews!! Can you guys please cook together??? That would be hilarious!!! Love ya !

“1 cup and then you pour the whole cow in there.” LMAO! Tbh, that’s how my mom measures things. She says 1 cup but she only stops when our ancestors tell her to.

When Uncle Rodger said, usually people saute the onion before blending, to get rid of onion flavour. Omg, i jumped. How he know that?😳

well there is a light version of butter chicken with only garam masala, nutmeg, javitri(mace /nutmeg skin) , green cardamom, red chilly in yogurt, butter, tomato,onion, garlic, ginger, cream gravy. the heavier version we make has it all. even turmeric. it is used both in marination and gravy. additional spices include black cardamom, cinnamon, fennel powder. the gravy additionally includes makhana(lotus seed), magaz(pumpkin seeds) and cashew paste. in normal restaurants no one will put cashew paste coz it is costly, pumpkin seeds +lotus seeds give the same texture. and most restaurants dont saute onions they boil them with tomato, pumpkin seeds and lotus seeds, blend them and then cook the gravy in butter/oil. we brown the onions first at home though. gives a better taste.

i love uncle roger like how smoothly he just said... damn