Uncle Roger Review MARK WIENS THAI GREEN CURRY

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Published 2021-09-05
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Nephew Mark Wiens make Thai green curry (แกงเขียวหวานไก่), how he do? How he do?

Original weejio:    • Thai Green Curry Chicken Recipe - AUT...  

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Edited by: Nigel Ng and Frankie Lowe
Written by: Nigel Ng and Morgan Rees

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All Comments (21)
  • @MarkWiens
    Haha, thank you for the hilarious review Uncle Roger! And NEVER throw away your chili seeds!!
  • @StevenHe
    Half the video is pounding… and this channel isn’t even 🟧⬛️ 😂😂😂😂😂
  • @Sigtyra
    1) There are 2 style of Thai green curry depends on the family preferences. First is oily style, you put the coconut cream first and stir-fry the curry paste ultil the coconut oil comes out. Second is milky style, you put the coconut later just like Mark's mother-in-law did in the video, and don't let the coconut oil separate off. 2) Using salt in curry soup is very Thai old school of cooking soup. My Thai mom prefers salt too when she cooking curry. Traditional Thais tend to make soup or curry in a big pot at once for whole family, even for several meals. Thus using fish sauce is the such a waste of ingredients because shrimp paste smell is much stronger than fish sauce and salt are much cheaper. It's more proper to use fish sauce as table season that put a lot amount in to the pot. 3) Some Thais, also my Thai mom, add some chilli leaves in the paste, too. To give more greenish colour and to decrease amout of chillis in case she's cooking for young children who cannot handle strong hot spicy food.
  • @karnage3809
    I was born in Thailand and I can confirm that we do eat brown rice. It’s not as common because it’s used to be considered prison food in past but due to health benefits now it’s more of a luxury rice (according to my mom) Just fun fact :D
  • @KR-ef2er
    The mother in law’s energy can be felt through the screen 😂😂
  • @JohnSmith-hp7ku
    Mark is smiling because he's terrified. He's not holding the family hostage, he is one of the hostages. The mother in law is the real hostage taker.
  • @nateone6632
    I love when he breaks character in the bloopers. What's funny is when I first heard of or saw him I didn't understand him and that he was playing a character. Now he's so iconic
  • @iROChakri
    The reason she added only salt but not fish sauce is because she was making a boran-style green curry. Boran means traditional/ancient.
  • @bradysg
    Uncle Roger is terrified of the mother-in-law! He didn't criticize her at all! 😆
  • @azj_
    Mark Wiens: Smiling entire video His Mother in Law: Why are we still here, just to suffer
  • Mark is always smiling because there is something interesting in his coffee.
  • @Mouse_Lyne
    He’s doing actual toddler-level kitchen help. He really said “I’ve been given the okay to toss in the shallots” AND SPECIFICALLY ADDED A SHOT OF HIM SCOOPING THEM IN THE DAMN MORTAR 🤣 it’s kind of adorable but also sad lmao
  • @Manaphansiam
    She use salt instead of fish sauce because fish sauce has strong smell that make the curry fragrances go weaker. Some Thai chefs, even some royal recipe, avoid to used fish sauce if they want a fragrance of the ingredients. The only ingredient that can be changed to make dish better (for some people) is use coconut sugar or palm sugar instaed of white sugar. In addition, brown rice in Thailand is common. Many people like it.
  • @ThisOffendsMeTV
    The more bald you get, the more of an uncle you are to us🙏🏼
  • I’m Thai and yes I always eat brown rice or rice berry. So I think “Uncle Roger” should visit Thailand and see how Thai people have changed in term of variety of rice that we have right now.
  • @Blackmark52
    I'm with Uncle Roger on this one. I wonder if Wiens is even capable of taking the smile off his face. He's just too happily enthusiastic.
  • @VGPorage
    I like how Uncle Roger has just given up bieng a family friendly character.
  • Thai Green Curry and Tom Kha Gai soup are two of my favorites. In my opinion, Thai food is the best Asian food, and possibly my favorite kind of food in general. I love sweet, savory, and extra spicy. I'm white, but I don't get down with Jamie Oliver type food. Taking seeds out of chilies makes no sense to me.