Food Theory: You've Been Using the Microwave WRONG...

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Published 2024-04-17
πŸƒ Is Your Microwave Running?
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Picture this, loyal Theorist: you’re sitting down on the couch ready to enjoy a showing of your favorite movie. You’re missing only one thing: a bag of popcorn. You go to the kitchen, grab a bag, and throw it in the microwave. But what next? Do you tap the β€œpopcorn” button? Do you tap +30 seconds five times? Either way, you know you’re going to end up with a bunch of kernels to accidentally chomp into halfway through the movie. It’s a shame that NOBODY knows how a microwave really works. So today, we’re going to show you EXACTLY how to use that beautiful machine in your kitchen.
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Credits:
Writers: Santi Massa and Mike Keenan (The PokΓ©mon Biologist)
Editors: Dom Sealion, Pedro Freitas, Tyler Mascola, and Shnaia "Naya" Llamera
Sound Designer: Yosi Berman
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Timestamps:
You’re Using the Microwave WRONG! (0:00)
How Do Microwaves Even Work? (2:20)
What’s Your Power Level? (5:35)
Should You Use the 30 Sec Button? (9:12)
Seriously, What Do the Buttons Do? (11:06)
The 🍿 Popcorn Test (13:31)
What This Means For You (15:58)
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#Microwave #MicrowaveHacks #PizzaRolls #Pizza #Popcorn #Totinos #FoodHack #FoodHacks #MicrowaveCooking #MicrowaveRecipes #LifeHacks #Theory #FoodTheory #Matpat

All Comments (21)
  • @FoodTheory
    Spam 🍿 in the comments if you only use the :30 sec button
  • @NeoRacer
    ABOUT TIME THE MICROWAVE EPISODE
  • @fakecereal_
    It blew my mind when the popcorn bag said don't use the popcorn button I've been lied to by my microwave for years
  • @markvwood2007
    Rotating tables in microwaves were once rare. You moved the food yourself halfway through.
  • @haydenhoes12
    When I make popcorn, I initially listened for the popping, but then I looked at how long the time had gone for. Now i just put it in for that time and its perfect every time
  • @PCENES
    When Matpat originally revealed Food Theory, I thought the concept was kind of ridiculous, but I genuinely think I look forward to these videos more than the other channels now.
  • @cpljimmyneutron
    You missed an incredibly important fact about microwaves and power level. You see... most microwaves do NOT scale power, at all. They just turn the magnetron on and off. For example at 50% power, they microwave cooks at full power half the time, and is actually off half the time. Enter the Inverter Microwave, they can actually scale power, so cooking at 50% is actually half power for the entire time. This difference between microwaves leads to extremely different cooking, and honestly, as a user of Inverter Microwaves for over a decade now, they are really so much better. And honestly, your results for this entire episode would be drastically different with an Inverter Microwave included.
  • @RickySTT
    You just explained to me why the pizza button I found on a hotel microwave ruined my pizza. I had to run to my kitchen to see if my microwave has a popcorn button etc., because I never use those things, and I honestly didn’t know. It does have them. I didn’t bother to look inside to see if it has a steam sensor, because between my hotel experiment and this video, I have no intention of ever using those buttons.
  • @sambo3975
    Some super fancy microwaves have a microphone that listens to the popcorn bag to tell when it's done cooking.
  • @MrRhombus
    That intro with Santi pulling us out of the microwave got me I have not seen an express option or a turn-knob thing for power level on any of my microwaves
  • @LoVeRuty
    You just solved a decade long family feud. Popcorn button vs. listening to the pop! Thank you
  • @tmym6374
    That microwave sound in the video was evil, I thought my microwave was actually going off πŸ˜‚
  • @RRonco
    Chocolate melts in man's pocket: Doh! Chocolate melts in Raytheon engineer's pocket: must be this doohickey, for I am a stone cold engineer, incapable of mammalian love
  • @jnonymous
    As someone who has experimented with the power level button for years, lower settings are WAY MORE USEFUL than just in niche cases. Maybe this is applicable to only my microwave (Panasonic Inverter 1200W, w/ rotator), but I figured I'd share my findings with my fellow theorists. Do you suffer from cold spots after nuking it on high, and end up having to microwave it more anyway? Double the time and cut the power level in half. Once it's done, you can just eat. Do you suffer from steam mushifying your leftovers on high for 1.5 minutes? Set power level to 1 and microwave for about 10x as long (15 minutes). It's slow compared to microwaves on high, but it's still faster than using an oven. The goal is to gradually heat it up without letting it steam too much. The steam is what mushifies everything. Edit: I have only used these methods for precooked foods. Also, I have received two replies which seem to be blocked. I'll copy them below: Pedro Franca replied: "High power also makes the middle of whatever you're doing get dry, and it destroys any mozzarella I place on it for more than 15s, making it crispy and not melty. Low power is a tool I should... [YouTube cuts off the preview]" V L replied: "To me, varying the power level is the most game-changing pro-tip and I am surprised the video did not mention it at all! To reheat meat, I use power level 5 to 8 depending on how delicate it is, ... [YouTube cuts off the preview]"
  • @Ryu_D
    Definitely use the hearing method for your popcorn, but also make a note of how long it took, because there's a good chance that you can find find a reliable time that works almost perfectly every time, without having to focus on the microwave the entire time. It helps a lot when you wanna grab a drink or something while it pops.
  • "But whether you have a fancy schmancy microwave..." shows a toaster oven
  • Suggestion: Best types of chocolate to use in cooking and those to eat on their own 🍫🍫🍫🍫🍫🍫
  • I am so proud of you Sanji for uploading this video because now I can actually be able to show this video to my mother and since because it has captions my mother is deaf so this will actually greatly help her learn how to use the microwave better
  • @gshalabama
    First item reheated with a MW: Chocolate Bar First item cooked with a MW: Popcorn