You Won't Believe What Makes Mac & Cheese EVEN BETTER!

Published 2024-07-21
Today, in honor of grilling season, we are taking our Mac & Cheese out to the smoker! Buckle up, this recipe will blow you away! Let's #makeithappen

Here's The Full Printable Recipe - mrmakeithappen.com/smoked-mac-and-cheese/

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Shopping List: Here's The Full Printable Recipe - mrmakeithappen.com/smoked-mac-and-cheese/

Shopping List:
1 lb elbow macaroni
2 cups heavy cream
2 cups half and half
4 tbsps butter
2 tbsps sour cream
2 tbsps all purpose flour
1-2 tbsps sweetened condensed milk
16 oz Colby jack
16 oz sharp cheddar
6 oz Parmesan
8 oz smoked gouda
16 oz mozzarella
AP Seasoning, Chicken Bouillon Powder, Paprika, Smoked Paprika (to taste)

All Comments (21)
  • @byDsign
    So glad you explained the purpose of each cheese type. I've never used Colby before.
  • @Shell0517nj
    Grew up making Mac and cheese with eggs and milk. Switched to a roux about 10 yrs ago. Definitely the way to go. Evaporated milk is a must for me. Looks delicious!
  • @yolanda3656
    I never knew that I would like mac and cheese without eggs....but your recipe with havarti cheese. IS THE BEST!!! I will never go back😂
  • @rally618
    I gotta stop watching food videos LOL Starving !!!!! That looks very good.
  • @Msantos86
    Im definitely making this today babyyyyyy
  • @triciateach72
    Team Rue. I've made your baked version of this with the 5 cheese. So yum.
  • @TTGTO288
    Add in some onion flakes, it makes it deliously unique.
  • @Cateye17
    This looks delicious!! Definitely will be trying this the next time I make macaroni..😋😋
  • @paigeprice6560
    I have been waiting to see this since Thursday!! Def was well worth the wait! Thank you MMIH 🫶
  • Never did the smoked paprika before but will definitely try that. Amazing mac & cheese, Matt!!