The Best Homemade Pizza Dough

I made this tonight and was a bit doubtful that it would be any different than the rest because EVERYONE says their dough is the best. I made a small pan pizza with a third of the dough and have to say, WOW! This dough was puffy and light. The bottom was crispy but tender. No hard, un-edible crust! I will definitely make this again, so thank you!

Last week, I made pizza for the first time and I followed this recipe. And now, my parents won't stop requesting for pizza 😂 They loved the dough so much. Thanks a lot!

Thanks for the upload. Right ingredients. I kneaded manually. It came out great. If you don't use machine , Remember in order to create gluten you have to knead by hand at least 10 minutes or more with patient. Do not use dry flour left and right if it sticks on your hand. Try to work with the sticky dough and it will come around and that needs patient. It is always with sticky dough you will always get great result in bread or pizza. Once the dough rises cannot be happier to see your homemade world class pizza. My wife and daughter love it and I am making two days in a row.

I couldn’t go without commenting, I have been trying pizzas for 8 years and this is by far the best pizza dough ever. Thank you

For all of you people or negative Nellies or Normans claiming her recipe is wrong or yours is better, just make your recipe and keep quiet. We don’t see your video on here, but, we do see her’s. It is her time, her energy, her ingredients, etc., that is here and with her making it well over 100 times and getting requests for it she must be doing something right!

I make your pizza recipe every time I make pizza, it’s my go to recipe, and of course everyone here likes something different on top so making three large pizzas is perfect for us. Thanks for sharing and taking the time to make this , no need to look any further. It’s been. Over a year that I’ve been making your pizza and for awhile it was every other Friday night…thanks again

I agree with everything in this video, from less flour to a hot pizza stone. However, to make pizza dough even better, you should allow the dough to cold ferment in the fridge for AT LEAST 24 hours, and even up to 4-5 days. It’s kinda crazy how much better this makes the dough!

This worked perfectly. I halved the ingredients to make one deep dish (8”x 8” pan) and one thin crust (traditional round). I baked at 425 for 20 minutes in separate ovens. Great recipe and it pleased the most finicky family member and pizza connoisseur. Yes, to the parchment paper. And I used my hands to spread and shape.

Amazing recipe! The whole family loved it!

Tried making homemade pizza for the first time using your recipe, it turned out amazing! Everyone loved it! Thank you so much for sharing 🙏.

I used A pizza stone for 20 years. Then I got a pizza steel. Then, my husband gave me a pizza oven for Christmas. It has raised my pizza to a new level.

I made this today for my sister's birthday (with different toppings though and personalized pizza sauce). Surprise of surprises! the crispy crust with the soft texture of bread was beyond my expectation! it was YUMMY to the maximum level! Thank you for giving me a treasure! my other family members including my daughter, nephews and siblings LOVE it! More power to you!

Made this pizza dough today. It was a hit with my family. I too was concerned about the sticky dough but I trusted you and created three awesome pizzas with perfect crust. Your recipe has become my go-to pizza dough recipe. Many thanks.

This has been the best recipe of pizza dough I've tried. Thanks a million for your post.

this pizza dough recipe in a word was..... fantastic!! It made the best pizza we've ever made at home, and my husband, who helped, said "this is the best pizza I've ever had!" And he's had a few over the past 50+ years. A big thanks for this great dough recipe.

FINALLY!!! An easy-to-follow, ACCURATE pizza dough recipe. Came out PERFECT, as promised. Love the tips: parchment paper, sticky dough, pizza stone. Thank you.

Thank you very m much!! I have just made it--- it came out perfect. Everyone loved, for sure will make it again.

This is indeed the best pizza dough I have ever made. Thank you so much for sharing your recipe. My boyfriend gave it a 10. We both totally enjoyed our pizza. Your instructions were foolproof. I had no problems making the dough. This is now my go to pizza dough recipe. Thanks again.

Tried this recipe and haven’t found one that outcomes this one. This recipe is truly the best!! Glad i found it again.❤

I'm from Malaysia. I have followed this recipe 4 times. It really comes out well. Thank you so much for sharing.