Singapore's Best Vegan Food Spots! 5 Must Try Places to Eat and Tourism Tips

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Published 2023-10-29

Embark on a vegan culinary journey through the vibrant streets of Singapore with me, Eunice, as your guide in this Singapore Vegan food guide. I am a passionate foodie, and will introduce you to 5 must-try vegan spots in Singapore, where traditional dishes are given a plant-based twist. From the enticing Green Dot Plus, known for its innovative use of konjac root in creating realistic seafood alternatives, to the popular Gokul Raas in Little India, offering delectable Indian vegan cuisine, each eatery is a testament to Singapore's diverse and inclusive food scene made vegan. I will tantalize the taste buds with a variety of dishes, from Hainanese "Chicken" curry made of crispy tofu skin to the signature Malaysian laksa, showcasing the culinary mastery behind veganizing local favorites.

Beyond the delectable vegan feasts, Rated V takes you on a tour of Singapore's iconic attractions. The Changi Airport, voted the world's best for the 12th time, boasts the mesmerizing Rain Vortex, the tallest indoor waterfall globally. Gardens by the Bay, with its Cloud Forest and Super Tree Groves illuminated to music, provides a magical experience. We will also explore the cultural richness of Little India and Chinatown, offering glimpses of street food delights, traditional markets, and the enchanting Fortune Center with its abundance of vegan options. Immerse yourself in the flavors, sights, and sounds of vegan Singapore – a must-visit destination for adventure seekers, urban explorers, and food enthusiasts alike.

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Restaurants
Greendot Plus Level B1 inside Jewel Food Court Inside Singapore Airport
Gokul Raas
Lotus Vegetarian
Fortune Centre
Chinatown Food Market (look for grilled mushrooms or veggie buns or noodles)

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Travel with me as I show you where you can find some of the best vegan food in the world, as well as city guides, new recipes, and vegan product reviews. And if you want to know more about my vegan lifestyle as a vegan food blogger, then you should check out all my videos. Travel, recipes, and food reviews will accompany me on my plant-based adventure.

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All Comments (21)

@ratedvfood 8 months ago

Which Restaurant would you want to try first!? Also if you're interested in earning travel points on RENT!! Check out the Bilt Travel Card I use! bilt-rewards.sjv.io/ratedvfood
@JuanRamos-ve3eh 8 months ago

Congratulations Eunice! You have an amazing channel. Your knowledge and enthusiasm is second to none. Thank you for informing, teaching, and entertaining us!
@priyasuthar840 6 months ago

I am not a traveler but one of the reason is I am pure vegetarian . Your videos gives assurance that we can get vegan food in foreign countries . Thank you
@VerdantJedi 8 months ago

Thanks for visiting Singapore! I'm really happy with all the Vegan options that we have here 💚✌
@thekitchenvillain 8 months ago

I worked in a steakhouse last year but moved over to vegan cuisine and I’m learning so much
@mizz308 8 months ago

My 2 favorite things are traveling and good vegan food 😍 your my favorite YouTuber right now 😩
@theveganmenu8571 8 months ago

Omg that Laska. Yum!
@jinit8083 8 months ago

What a great video! Your enthusiasm for food is unmatched.
@stevesaporito 8 months ago

That looked like such an amazing trip!!! Thanks for showing us the world and great food along the way
@mell8831 8 months ago

I wish your video was around when I was in Singapore! Well done, Eunice!!
@TheFoodFund 8 months ago

Singapore, you go to the best places! Keep making amazing content!
@sherriw7673 8 months ago

What a fantastic Vlog! I'm drooling with all that amazing, amazing food you experienced! I sure wish I could recreate some of those dim sum (konjac) things! Had no idea about the influence of Indian cuisine in Singapore! Amazing yums! Thanks for the fun!
@toeknee1505 8 months ago

THAT was amazing! Everything looks so delicious! Thanks for the video!
@jussamanjussaman 2 months ago

Yummy❤ that food looks absolutely delectable.. asian cuisine is hands down my favorite ❤
@HerAeolianHarp 7 months ago

Glad to have found and subscribed to this delightful channel.
@thisisyourfinalwarning 8 months ago

Amazing!!! Thanks for another great video ❤❤
@sharawilton9323 8 months ago

Love your channel!!!!❤
@aarthikannan4149 8 months ago

3:19 Parotta is different from Paratha. "Parotta" more common in South India and Malaysia is a flaky layered bread made from all purpose flour (Maida) whereas "Paratha" is a bread more common in North India made from wheat flour. And the curry you had Parotta with is generally called as Kuruma/Salna in India😄. Just a fact, hope it helps
@bradipouomo 8 months ago

great vid definitely adding singa to the travel list
@donaldhickey4055 3 months ago

i am planning my vacations around your content, thank you