My BEST Singapore EATS EVER! | Marion’s Kitchen
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Published 2023-10-02
For the first time, The World’s 50 Best Bars, sponsored by Perrier will be held in Singapore this October, its first time outside of Europe.
In collaboration with @VisitSingapore #VisitSingapore #passionmadepossible
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
All Comments (21)
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The production value blows me away every time!!!! Yes Marion is the star but shout out to the amazing videographers and editors!!!!
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Love your enthusiasm towards our local food culture! 😋
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Your enthusiasm for trying out the dishes is so infectious that I’m making a note of the eating places for when I’m next in Sg! Thank you! Happy that you love Singapore! 🥰
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What i love about your food tour in chinatown is that, there are so many varieties in it and you are so open minded to try everything…
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🇨🇦 Nice to revisit some of the tastes of Singapore; I ate SO well when I lived there. Still miss the food, thirty-five years later. I learned to eat durian (unlike many of European descent), even though I never learned to love it, haha. If you want to start a conversation with a Singaporean, just ask where is the best place to get duck rice, or hokkien mee, chili crab, or roti jala (insert favourite food here). Thanks for the memories. ❤️
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Ok, now let's see you recreate that EGG TART moment in your kitchen 😂😂😂😂
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Me too…I love Singapore…the food…the city…everything
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Okay now we need you to recreate these dishes and then share them with us so we can also enjoy the delicious cuisine 🎉
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I grew up here and now in London I miss the food so much. I went there a couple of times recently just to eat. The cravings are real.
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that egg tart used to be 80c to $1.20 per piece about 15 years ago but right now it is about $2+. It was like a comfort food but the price is no longer comforting.
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One of the best ... appreciate the variety and the way you enjoy the traditions and different.. good ambassador of food that you open people's eyes to them
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Yum! This looks delicious!
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Oh wow. You really make me wanna go back to Singapore soon to eat ❤
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Oh wow another fabulous armchair tour! Thanks for letting us experience Singapore with you and crew!
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Fantastic Marion. I can’t wait to go to Singapore in November. Yum!!!!!
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I have really enjoyed watching this - your infectious energy livens up the video!
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Great video - cool locations and delicious food both traditional and modern. Props to the camare guy and editors as well.
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Looks soooo good ❤
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Youre making me so hungry Marion 🤤 Those foods look very delicious 😋
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Cant wait to go to Singapore next week! 😊
