EASY AIR FRYER RECIPES for TWO that are YUMMY

Single dude here. Well, I finally got my air fryer today. COSORI Pro 2 5.8 Qt. Followed your instructions on the paprika chicken and nailed it. Juiciest bird I've ever tasted. I'm hooked. Thanks for being the air fryer 👸🏻

You've inspired someone who's culinary challenged with poor eating habits to invest in a good air fryer and follow your lead. You really got me with the Reuben Sandwich. That was the final straw. I appreciate the honesty from your tasters. Not everyone is going to like everything. Keep the instructions coming. I'm learning alot. Appreciate it.

I keep a jar of sauerkraut in the fridge. Dip out about a 1/4 cup in the morning and eat it cold. So good.

Sauerkraut is delicious on it's own. Squeeze out the brine and put it in a frying pan on med-low heat - dry out the kraut and then when it starts to slightly brown, add a bit of butter and melt it. Wonderful on its own and SUPER Healthy!

Nice recipes. Just a note... Katsu is Japanese not Hawaiian

Great recipes, I love how you never coach the kids to say what you want them to say...I love how honest they are!!!! Thanks for an enjoyable video!!!

Sauerkraut with dumplings and Polish sausage. Though I have to admit that I have never made it in the air fryer. If you don't want to make your own dumplings you can use readymade from the freezer section or even Spaetzle.

Just as a side note on the Reuben... You can drain the sauerkraut and squeeze it out a bit without harming the flavor. Makes the sandwich a little less drippy.

We like to cook sauerkraut and pork chops. Rinse and drain the sauerkraut. Cook pork chops until about 2/3 done. Layer sauerkraut over the top of the pork chops and sprinkle with a light dusting of carraway seeds and pepper. Easy and tasty.

Make a chocolate sauerkraut cake. It's amazing and the sauerkraut tastes like coconut. 😋 Normally it's baked in a traditional oven but you could try baking it in the air fryer. That might be a fun video. 🥰

😅 I loved your oops while making the chicken sauce/marinade. It happens to me all the time and like you, I roll with it. 🤗 Love that you keep it real. 😅

I came here for the Reuben! Thanks for the tip on cooking it at 350F for most of the time to melt the cheese, flip the sandwich, THEN UP the temp to 400F to get that lovely crispness! As for using the sauerkraut, there's a German community near us and their German sauerkraut salad is fantastic. I make it several times a year, but mostly around the holidays. It's very quick and super easy to make and best to make it ahead of time (like overnight) so the kraut can marinate in the sugar/vinegar "brine". Serve it cold. Also a great summertime picnic salad.

Yummy. Love your taste testers !😊

Try roasting chick peas single layer at 400 with olive oil and seasonings till crunchy! Great tasting for kids and adults

You shared some very nice dishes with good sauce ideas that really added a nice touch to the meals.

Katsu .. is Japanese for cutlet..It’s Japanese comfort food .most popular Pork Tonkatsu .. using pork cutlet which is panko breaded and fried..but it could be any meat.... and it’s usually served sauce.. or could just be over rice..Thank you much for these videos.. ..you have empowered me..

Hi Cathy I use it on hotdogs but I grew up eating sourkret on hotdogs and any sandwich

I used to have a 4L cheap starter airfryer for 2 years but I asked for a cosori for my birthday this year and it’s a game changer I love it. The food cooks better and more quickly and clean up is easier.

Fabbbmazzzing.... Thank You ❤❤❤

Leftover sauerkraut… fry up some ground beef put in casserole , top with sauerkraut then top with mashed potatoes put in oven to heat through.