The Best Buffalo Wings You'll Ever Make (Restaurant-Quality) | Epicurious 101
1,678,240
Published 2023-05-11
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
/ @protocookswithcheffrank
Follow him on Instagram at @protocooks
Director/Producer: Mel Ibarra
On Set Director: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Chef: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Christina Aiello
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio: Lily Van Leeuwen
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Lea Kichler
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0:00 Wings Wings Wings
0:26 Chapter One - Prepping The Wings
1:50 Chapter Two - Making The Sauce
2:38 Chapter Three - Frying The Wings
4:18 Chapter Four - Sauce and Serve
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All Comments (21)
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I've found that sprinkling the wings with sea salt before going in the fridge is a great way to dry brine the wings and add another level of flavorful juiciness.
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I remember a pound of wings cost $.99. Now I have to take out 2nd mortgage!🐔🐔🐔
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Chef Frank, today was my day off, last night I prepped the wings, dried in fridge overnight, fried this afternoon. The only other way I am going to make them going forward is to grill them, but your method wins hands down. Promise to try your wing sauce recipe next time. Today, Sweet Baby Ray's Buffalo Wing Sauce got em' done!
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This is so simple. I love it. I hope he does Biryani 101 or somebody who can break it down into 4 to 5 steps.
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Whenever Frank is shown, something tells me he made literally all the ingredients before coming here.
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Love Frank's recipes. I wanted wings today so i skipped the overnight drying. Just had to cook them for a little longer, they were still crispy and delicious if anyone's impatient like me. They're delicious without the sauce too, i did half plain and half with the sauce. Cheers
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I love Frank, he was the first to recommend me making crispy bacon in the microwave, I will never forget.
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I have a fast food restaurant here in my country Peru. I came to this channel because the chef seems interested in the way he explains things! thank you!
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These easy recipes are the best! Thanks Frank!
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Chef Frank you are the best. I love all your videos 😍
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Frank, by far the BEST and useful detailed information that makes the perfect wing. Definitely using your method next time I make this. But, darn one day is a tough wait. LOL. Well worth the weight. I do duck and turkey same method of drying open in the fridge. Thanks for another great recipe.
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What a great video. Straight to the point, no fluff. What every YT video should be. Wing sauce comes out very authentic too although I did use Frank's hot sauce 'cause it's what I had!! Sorry Frank!
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Looks delicious thanks for sharing 👍 ❤❤
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Thank you Chefi ❤for the recipe
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Awesome video thanks Frank.
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My kids love the recipes,and the sauce came out perfect 👍
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My mouth is watering and I have a sink full of wings… Im going to enjoy these
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If you coat the wings with a little corn starch before frying it makes them even crispier.
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Love your stuff.
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Thank you for a great tutorial!!!!
