3 Ways to Make the Best Chicken Wings of Your Life

Definitely voting for that oven wings recipe in the future! These 3 ways are great to maximize the potential of the humble chicken wing, but sometimes 90% of the way is good enough and a quality recipe from the B-Man would be great!

Your content is top notch. As you've said, most recipe content online is utter garbage. I have made way too many mediocre things from recipes online. You know it's not worth it when you forget altogether that you tried something. Your recipes are never forgettable. You go back to them because the technique is superior. I am a firm believer of good technique, and I appreciate your analytical take on cooking. Speaks to the way my brain works as well.

I can’t believe it has never crossed my mind to oven bake then fry the wings, wings were one of the first recipes I became decent at when I started to seriously learn how to cook at 20, almost 10 years later and god knows how many wings I’ve tried and made, I’ve never gotten that perfectly rendered wing with glass like skin, you usually pick one or the other, I commend you Mr. Lagerstrom, you’ve led me down the path of wing enlightenment

Love these recipes! Breaded korean style wings hold a special place in my heart. When I do wings I season them and leave them uncovered in the fridge overnight. Smoke on a pellet grill at 200F until 165F internal. Chill completely. Then fry at 375F for 5 minutes when ready to serve. The absolute best!

Brian you make me smile every time I watch your fantastic videos. Thank you 🇦🇺😊

Last Super Bowl I searched your channel high and low for wings and only came up with buffalo cauliflower :). I will be unstoppable with these in my arsenal come February!

I'm in R&D for a poultry processor and fried chicken is all I do. @5:50, the batter adding into the breading is called "seeding the breader" it helps get the homestyle look. You get better consistency if you rub the batter in like you rub butter into flour for pie crust. Also, if you add your seasonings to your pre-dust, they're better protected from the heat and survive frying better. Brian knows his stuff.

Really good ideas and techniques. I personally prefer Korean style wings with the super thin glass style crust. 50/50 corn and potato starch and a double fry at 325 and 375. Not a complaint though, those look delicious too!

Brian : Time for a cookbook! Seriously! All of your recipes are next level. Every…single…recipe! ✨👏✨👏✨👏✨👏✨👏✨👏✨👏

These look AMAZING and I am totally going to try out your sauce recipes!! But wings are one of the best things I make using just an air fryer! They turn out super crispy, juicy and probably will never deep fry them again because it's just super easy to air fry them. I would love to see your take on wings using an air fryer.

Oh man, I am ALL about the smoky grilled wings! Your sauces are some of the most amazing flavors I've produced from my kitchen so I know that onion BBQ sauce is going to be BANGING. That one is going on the menu for this weekend!

Holy cow Brian I just made your buffalo wings and they were amazing. Absolutely the best wings I’ve ever made in the shortest amount of time with the fewest ingredients. So simple I’m going to be happy to make them for dinner for my wife and I anytime!

Yummy. For those that are on a carb free diet, try this alternative sauce...4 parts Franks RedHot, 1 part mayonnaise (I use Hellman's because it's carb free, any carb free jar mayo will be fine), and 1 part yellow mustard ( I use French's for same reasons as mayo). To this add powdered cayenne pepper to taste, because on a heat scale of 0-10 Frank's Red Hot is about a -4. It will not be a "great" sauce by any means, but when you are carb free nothing is great, there is only darkness and misery. But this will be a little tiny ray of crappy sunlight that will help you forget how much you hate life for a few moments.

That Korean wing looks so good. Also love the tip for the oven dry. Definitely going to try that. I’d honestly avoid soaked wood chips, the wood steams and releases an acrid smoke before the water steams out. Best off to use dry wood chips in batches.

Love how diverse and tasty these 3 wing recipes look! Also I like how you frequently use gochujang in your videos. Pro-tip from a Korean American: it’s pronounced more like “gochu-jahng”, rhyming with “wrong” rather than “rang”. Nevertheless great video and I’d love to see oven-only or even air fryer wings in the future!

I am SO SO grateful that you say each measurement in ONE form, then convert it into text on screen. My biggest peeve for some channel, and a reason why I've unsubscribed from SO many is how they try to explain measurements (EG 25 Grams, or 45 cups of Salt). This for 10+ ingredients just doesn't make for enjoyment as a viewer. THANK YOU BRIAN

Even before looking at anything but the title, I knew Bri would hit one of those with a gochujang sauce.

What a time to be alive! Your recipes are literally the only one's my family uses (If it's not Bri's, we don't want it!). Thank you for bringing true value to our lives! 🙏

What a coincidence. I had wings planned for dinner before seeing your video. I went with the grill option. Turned out great.

Between this and his Beef on Weck recipe, Brian is singlehandedly curing my homesickness.