What Types Of Fresh and Frozen Salmon Can You Eat Raw? Walmart? Whole Foods?

Please let Hiro talk....I absorb everything Hiro says he is the expert. Don't interrupt him please.

I love the honesty when Hiro smelled the fish and didn’t purposely lie about the smell to make wholesalers seem better

@Paolur I'm from Hardanger in Norway. The river in my hometown used to be one of the best salmon rivers in the country and it has been completely destroyed by fish farms. The vast majority of salmon are now escaped farm fish full of parasites. A few years ago me and my father spotted a fish in the river that was almost completely white from fish lice and totally blind, he walked into the river with a spear and stabbed it, it was too frail to resist and didn't even seem aware that anyone was near. For years we have petitioned and protested to no avail, the farm companies act like they own the fjords. Please don't buy farmed salmon, when you do you're helping to destroy a fjord that is a UNESCO world heritage site.

This is an amazing video, thank you for helping clear the confusion because ive really wanted to make good poke at home, without it being outrageously expensive

What i learnt from this video is the best tasting salmon, is the trout.

I wished Hiro wouldn't get interrupted so often..

I appreciate this video so much. We love asian cuisine of all kinds and since the pandemic I've taught myself how to make a lot at home. Sushi is something I've been nervous to venture in to but this video was simple yet very very informative and I have more confidence trying it out now.

Hiroyuki, you made my mouth water throughout the entire presentation. As usual, great information and presentation. Thank you.

I was a sushi chef for 10 years I worked for Yoshi at kotobuki New York I was his main sushi chef I am from Maryland American But trained very strict by Japanese. Like rolling without a mat... to not smash the rice. A small trick with fish and then you can eat it raw, Is to cover it with salt on top and bottom raw. It will really pull out 95% of anything including worms. Rinse and then freeze or make your fish❤😊👍

Hey camera man- toward the end of the video, where we would normally like to see the reaction of the Master Sushi Chef and his verdicts of the options he chooses and his thoughts, you talked for a minute straight over him and told us what you'd eat. We don't care what you eat. We watch for the Master Sushi Chef and not for the Random Cameraman, and you never actually let him say his final verdict. Stop talking and let Hiro do his thing.

I could watch Hiro portion fish all day long and never tire of it!

When living in Peru I used to eat steelhead trout sashimi from sustainable sources and it was amazing, I miss that so much!

Kind of wish the camera guy would let Hiro talk more and either summarize what he says or put subtitles.

I been waiting for this video for so long. Thank you Hiro. Finally as promised, I hope it's informative as I think it will be.

I love the growth of your channel over the years

Hi Hiro, I am a fishmonger who works for Wholefoods. Just a heads up, the Atlantic salmon sits in the Distribution Center for sometimes 1 week at 32 degrees in their original box before we receive it. I would tread with caution next time. The frozen is ok, the fresh I would ask if they cut it from a whole fish.

Hey hiro! Love the videos and the channel. Great to watch and very informative. If you havent done one you should do a video on how you make your sushi rice. It would be nice to know how much of each ingrediente you use. Keep up the great work

OH MY GOD. YOU DID IT ! YOU'RE ANSWERING THE QUESTIONS I ASKED ON YOUR PREVIOUS VIDEO. THANK YOU SO MUCH CHEF HIRO ❤❤❤❤❤❤❤❤❤

Thank you for posting this. I have been building up to making my own sushi at home because I love Poke and Sashimi. This is helpful. Yeah...Hiro is why I am here.

So glad I found this channel as I’m just starting to get into eating store bought and raw fish in sushi/sashimi since I don’t fish much anymore so this information and educational videos are an amazing contribution for uneducated people like myself. Thank you and keep up the great work. 🙏