ELEVATE YOUR MF PESTO PASTA

Molly Baz
Molly Baz
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2024-07-15に共有
This video is sponsored by SHUN! Link below, y'all!!!!

Guys... Molly is bored of classic pesto. Even if it's the best pesto in the whole world, after a few bites, it all starts to taste and feel the same. That's why she is showing us how to make Pesto that not only TASTES more interesting but also FEELS more interesting. This broccolini mint pesto is a flavor and texture bomb, with roasted almonds, blanched broccolini, and savory pecorino. Don't believe us? Try it yourself....


INGREDIENTS:

PRODUCE
1 bunch (10 ounces) broccolini
2 very large bunches mint (2-4 ounces)
2 garlic cloves

PANTRY
½ cup almonds, divided
4 oil-packed anchovies
½ cup olive oil, plus more
kosher salt, freshly ground black pepper
1 tablespoon white wine vinegar
12 ounces of any kind of short tubular pasta

DAIRY
3 ounces pecorino romano cheese

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Video Series:
Director: Jordan Hansen
Editor: Triarch Creative
Producaaas: Ben Persky + Sophia Zimmer
Food Styling: Katie Miller
Thumbnail: Peggy Khammanotham
コメント (21)
  • @sauersaxon
    I actually just made a version like this for a party because I have a ubiquitous amount of invasive mint; however, I made mine with peas, walnuts, and scallions, (in addition to garlic, lemon juice, Parmesan, and olive oil). Was quite refreshing served cold.
  • @szubal
    I will say it everytime ...love her kitchen
  • @Bryan-lg3fn
    Love watching Mollys cooking episodes ! She does things her way and i can appreciate that . She also looks strikingly similar to my german cousin red cheeks and all .....Bon Appetite !!!
  • @profreshstyle
    as someone who is anti-basil, this is fantastic. I make a cilantro pesto and tbh, its bare-none over basil.
  • @squiishiie
    plssss my mouth is watering just hearing the ingredients !!!!
  • @spood87839
    A hint of mint is always delicious...a hair too much - toothpaste
  • @tombroen3
    Hi Molly you’re awesome I have some broccolini seeds but it’s too hot to plant them right now so maybe in a few weeks and I look forward to making your recipe in late Septemberish? 😊
  • @troibltn3535
    My favorite summer sandwich to make is with focaccia, mint pesto, chicken salad, mozzarella, and arugula. Let me tell you , this sandwich is THE BOMB on a hot day.
  • @stacybraun7587
    My front yard is infested with mint and now I have another great use for it! :)
  • @sndr_rcvr
    Looks tasty. Pesto means to "to pound" or to crush in a mortar