The Iconic Fish & Chips: Fried To Perfection | Food Secrets Ep. 19
1,456,260
2022-12-10に共有
#fishandchips #britishfood #tasteofengland #foodsecrets
Report: Dina Osinski
Camera: Brian Masters
Edit: Frederik Willmann
Supervising Editor: Ruben Kalus
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コメント (21)
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When prepared and cooked correctly, Fish & Chips has got to be the number one takeaway.
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Sorry, we had sound problems with our first upload. Here we go again - extra delicious!
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As a fellow Fish and Chip shop owner. Respect.
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A properly done fish & chips is my favourite food. Crispy batter but not too greasy cooked in fresh oil and it's just a heavenly experience
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This is my favorite DW food documentary. I swear I could taste the fine texture of the fish and chips. Keep it up Britain and DW for highlighting the industry.👍🇬🇾
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If there’s one superseding memory I carry from my visits to Australia, it’s the fantastic fish & chips we’d get, all wrapped in newspaper.. Such a treat!
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The use of sparkling water instead of beer in the batter was very unique.
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You can tell it’s a comfort food by how folk will swear the type they grew up with is the best. Born in Edinburgh, for me it has to be Haddock with Salt and Sauce. Moved to England many years ago, and whilst by no means bad, it’s just Not The Same. And it’s something you probably don’t realise until you move away from your home town/area. Even the menus are different.
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As a child that taste was imprinted into my taste buds. I never pass on fish 'n chips whenever I get to visit the UK. I once had it in Gibraltar.. greetings from Germany.
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Back in 80s we used to eat fish and chips 4 times in the day..I never got tired of it until now .I'm 60 already.. still it's my favourite
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Before 89, many English soldiers were stationed in northern Germany. They always missed fish and chips. It was unusual as a combination. They always took baked fish and chips. But that's not the same. Later I went to London with friends and ate it for the first time. It is delicious.
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David has such a beautiful soul and the fish & chips looks amazing would love to try. Love from Australia
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Very nostalgic. One of the reasons I would return for a holiday.
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My first experience with F&C was on the ferry from Calais to Dover in 1970. Still remember the taste and texture, never experienced that taste but must admit I have not given it a good try since, should do more next time in Britain.
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What a lovely , sincere no nonsense well mannered factual ENGLISH, video. All the best from Leeds, Yorkshire. ( By the way up here, Haddock is the favourite)
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Im filipino living in Northern England and not really a massive fan of British food (Its over hated , its ok Its gets too much hate by uninformed people who never tried ) But a good Fish and chips is one of the few that really taste amazing done right. The best one I ever had was in Norwich where they used beef drippings to fry the chips
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i left uk in 65, never ever wanted to go back , but i miss the fish n chips. i ve tried every recipe to get that taste but never. and back in the day you could buy the bits that fell off the fish batter yummy. uk is not known for gr8 dishes, but fish n chips, shrimps, sausages, cockles, whelks, field mushies, and a few more. going on holidays in a caravan with the smell of calor gas and fresh picked mushies cooking for brekkie then fish n chips for lunch then a mountain of shrimp for tea .
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I always cook them in beef dripping. The taste is amazing and far better than any oil
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It looks so yummy! I've never tried fish&chips like that, here in Norway, I'm going to have to seek out some place near the fish market in the city, where I've smelled that delicious fish, potato and vinegar smell earlier. Nothing else more appetizing then that smell.
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Spot on, we have to keep the proper way of making the batter... theres too many people who feel they have to do something different. Non-brew vinegar with a few dried red chilli's in the bottle was traditional since at least the 1940s. looks wonderful.
