Crispy Korean Vegetable Pancake (Yachaejeon: 야채전)

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Published 2021-10-06
Click here for full written recipe: chefatulya.com/crispy-korean-vegetable-pancake/

This crispy Korean vegetable pancake (Yachaejeon: 야채전) is the perfect appetizer or late night snack to enjoy with your family and friends. If you follow my technique, you will end up with the thinnest and crispiest vegetable pancake that is top notch restaurant quality. Feel free to experiment with different vegetables that you like. Traditionally, this is commonly made with loads of chives, but I personally don't like chives so I used shredded kale, which is not traditional at all, but it ended up working perfectly.

Here's the video that has the homemade frying mix recipe:
KOREAN DEEP FRIED VEGETABLES & CRISPY SEAWEED NOODLE ROLLS (Twigim & Gimmari)
   • KOREAN DEEP FRIED VEGETABLES & CRISPY...  

Connect with me for more recipes & tips:
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Affiliate links:
- Korean Style Pancake Hotteok Hand Presser
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- GomPyo Korean Frying Mix Pancake Mix
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Gear I used:
- Sony ZV-1
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- Canon M50
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- Canon ef-m 22mm f2 lens
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- Rode Microphones Wireless GO II
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All Comments (21)
  • @-cMc-
    That crunch is everything
  • @plattwinetrout
    Looks so good. Trying to get more veggies in my diet! Thanks!
  • @nillyyam6963
    Love your character! “..what to do? It’s too late now!”😂😂Haha
  • @Nezuko_yoyo
    As someone trying to eat healthier this sounds like a great addition to my meal preps! Thank you for sharing!!
  • This looks amazing! I used to think buying pre-cut vegetables was silly, but once I bought them I realized what how much easier prep and cooking is!
  • @ethc2867
    Thank you so much for sharing the information regarding the recipes. They all sounds so delicious.
  • Awesome 👍 My daughter is on a visit to South Korea and she says the food is delicious 😋. So I was looking up some Korean veg recipes to cook. Came across your lovely, yummy recipe. Loved it. It's quick, nutritious, yummy food. Will definitely try it. Love ❤ from India 🇮🇳 Bharat.
  • @YourBaaaby1
    I love your videos and authentic Korean recipes! You’re the best 🤍😍
  • @nacetroy
    I've watched a fair amount of cooking vids from many, you do a great job at explaining your steps, not all do. I look forward to watching more.
  • Chef Atulya - I can’t wait to make these crispy wonderful vegetable pancakes. I need to get my ingredients soon. You’re the best! Please keep coming those great recipes of yours and many thanks !🙏 I hope the kale is tender... Also, your instructions are great and we appreciate it so much it makes it easier for all of us. 💕👌👍🌸🙏😊
  • @quirkyt_T
    I made Yachaejeon yesterday and it was too thick. I like it crispy. I love kale and never thought to use that. I will do your technique. Thank you so much!!! Yours look amazing!
  • @ajnavin9254
    I love your recipes! I have tried vegan jjajangmyeon and came out awesome !! Looking forward to try all the recipes from your channel :D Please continue posting cooking videos!!
  • @dawnvalarie8104
    Chef, loved this recipe! Thank you for the "oil on the outer edge" tip, saved me! You are just so likeable and down to earth! I can't wait to binge watch some of your other videos!
  • Thank you so much I’m going to try to do this again and I’ll buy the Korean mix this time. Looks great.