Vegetable Pancake (Yachaejeon: 야채전)
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Published 2018-04-17
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All Comments (21)
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I went right home and fixed this for dinner! 😊 I'm gluten free so I used brown rice flour plus I was rough chopping and eyeballing it, so it was a little thick, but was still scrumptious! Thanks!
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This is one of the most adorable human beings I've ever seen in my life.
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“Let’s flip to celebrate Spring!” the smile that spread across my face 😭💛 she’s so wholesome
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I remember hiking the island of Ulung-do (my favorite place in Korea). My friends and I had yachaejeon in a tiny village restaurant. It was sooo delicious! We complimented the cook as we paid our bill. She said, Wait a moment, and ran back to the kitchen. A few minutes later she emerged with a nicely wrapped package of yachaejeon to take on our journey. No charge. A beautiful memory.
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I just realized, maangchi been teaching me to make Korean food for like a decade now. Thank you!
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1. rainy day 2. extra vegetables in the fridge 3. flour in the pantry yachaejon timeeeeeee!
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Just tried this one for the first time last night - I could not make them fast enough! The children LOVE them and it got them to eat so many vegetables! I used up all the vegetables we had! Thank you, Maangchi! You are making my children healthy!🤣
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YACHAEJEON (Vegetable Pancake) 2-1/2 c assorted veggies 3/4 c all purpose flour 1/2 t salt 1 lonely mushroom 3/4 c water 3 T vegetable oil DIPPING SAUCE: 1 T soy sauce 2 t vinegar 1 t sesame seeds Hot pepper flakes to taste (optional)
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I made this tonight after craving it all week. It turned out really well. And I managed to flip it without breaking it! Thanks Maangchi!
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My German husband is always very happy when I watch your videos, because he get the same food in the video the next day!
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These guys are from my refrigerator 😂😂😂 I have never ever heard that much respectful introduction of vegetables.. So cute you are and your vegan recipes are always awesome👏✊👍. Lots of love from India
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She is adorable! Using her cookbook for a year now, and it's full of flavorful dishes. So glad she is sharing her skills!
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Dear Maangchi, Thank you for giving us vegetarian recipes. I just made this for dinner last night and both hubby and I loved it!! Yum-Yum!! I used what vegetables I had - potato, carrot, onions and green onions. Fantastic. The only thing I failed at was flipping the pancake LOL! I have to practice to be as good at flipping as you. Thank you again!! LOVE your channel!
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"This mushroom is lonely cause I didn't take care of this guy" MY HEART
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"My mushroom is lonely"--maangchi is the bob ross of korean food!
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Let’s flip! Why? To celebrate spring! ✨😄❤️
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I made this today and my stomach is so happy! This is a recipe that I'll definitely be keeping in my meal rotation - it's so quick, easy and delicious! I had a bag of stir fry veggies that really needed to be used up and this recipe was absolutely perfect for that. Can't wait to try more of your recipes Maangchi!
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Two years late, but this is a timeless recipe. Amaaaaazing taste ♥ You are incredible
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Hi Maangchi I am from India & live in the southern part of the the country......we have a similar receipe over here..... called VEGETABLE UTHAPPAM...... but instead of all purpose flour we use a ground batter made of rice & lentils......add as much as veggies as possible......& make something called chutney as side dish...... I am surprised at the similarities between our types of cooking 🤩🤩
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My go-to recipe. Made this multiple times over the years and it never fails! Best vegetable pancake recipe! ❤ Thanks for sharing!
