Japanese Food - GIANT GOLIATH GROUPER Sushi Teruzushi Japan

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Published 2018-08-10

All Comments (21)
  • @cambofixing
    Japanese Food - GIANT GOLIATH GROUPER Sushi Teruzushi Japan
  • @wimbeldheb4048
    Anyone else watch these type of videos at night when you cant sleep ?
  • @picupwns98
    It's 2 am where I am and I've found myself deep in this rabbit hole of fish preparing and cooking. And I've got some respect for everyone involved with the process. I've barely got the guts to even hold a fish the size of my palm (dead or alive) and here these chefs and sellers are preparing behemoths like this to serve without any hesitation. Can tell a ton of time went into learning how to prepare/cook.
  • I love the passion of this guy, he’s so funny and great to watch!
  • @dmbassa
    I really do appreciate that you go out of your way to make an arrangement with the head chef to get up very early in the morning, select a fish for your Youtube content at the local fish market, bring the fish for preparation at the local fish slaughterhouse, bring the prepared fish back to the restaurant for final preparation, cooking, serving and eating. Thank you so much for sharing this. Your content is amazing! 😎😍✌️ Also, that chef is AWESOME! What a super cool dude! 😂😂😂
  • @robertb3582
    Cooking in Japan is Art, thank you for sharing this. This cook is proude of his work. And I trust. Amazing, I was 3 times in Japan, those experience and knowledge, combined with art is something which I did not saw somewhere in the world.
  • I just love that guy. He made cutting up a fish the most entertaining I have ever seen. More of this guy, he was awesome!
  • @rebelbelle62
    Love this chef, he's so funny and adorable, while at the same time serious and dedicated .🤣🤣🤣👍👍👍
  • @Peep-Boy
    Always love your vlogs because you don't talk or put the silly song in videos.
  • A man who has a passion for his work. I love the way he does everything with perfection without saying one word. The last hope
  • Very nice presentation of this Chef's professionalism. From choice, preparation, handling, to processing and finally presentation. All well done!
  • @rugby86
    Everything from start to end, was a journey, a story you out well together. I love the animated face poses of the Chef, what a legend. The end was fitting though. Some laughs, and a man with his food being served with a delicate touch from the Chef, the preparation was intricate of years with experience. I am just in awe. With good reason I was in envy you managed to embrace such an experience.
  • @NickLam777
    Highly recommended if you are ever in Fukuoka. Teruzushi san is friendly, hilarious and the quality of his seafood is amazing. Teruzushi style is truly unique in this world.
  • Acho bacana o trabalho desse chefe, suas técnicas e utensílios. Bom profissional!!
  • Oi amigo BREMILSOM como sempre uma ótima pescaria foi bem divertida pescou cada brutos gistei muito Deus que te proteja sempre
  • Thank you for these videos as it shows just how sanitary the fish markets are. Always cleaning and washing down with clean water. I wish everyone would make videos like this. Cattle Poultry and so on.
  • @cajunpagan
    This was so Awesome! Please do a lot more with him. From the Market to the Plate! Thanks! 🤗
  • @pdionne03901
    The sushi chef is awesome. I spent three years in Tokyo and I LOVE sushi and sashimi.
  • @rdf6278
    This channel is amazing. I want to eat all this food right now.
  • I absolutely loved this video and all of his first time watching this and will watch more of this guy