Japanese Food - RED LOBSTER Scorpion Crabs Blue Crab Sashimi Teruzushi Japan

@IamGragon666 4 years ago

Its 3a.m. And here i am in another seafood japanese prep Recomended by yours truly Youtabas, thank you

@KathyHagle 5 years ago

Thank you for showing this chef's talents again.

@newleesonlife 3 years ago

These prep videos hit different when u up at 5 am because you can’t sleep 😭

@doubletime9098 3 years ago

15:35 "Just kill me, bruh. I don't care anymore"

@clarice.moonqn 4 years ago

You know food is fresh when it.. still moves..

@TimEatsandTravels 5 years ago

Huge fan of fresh seafood and you cannot get fresher than this!

@partistemporus 3 years ago

Its so funny how the chef presents the food , full of confidence in handing those food with one arm

@arifsetiawan9095 2 years ago

Oh, those blue crabs we call them "rajungan" here in Indonesia. I like to steam it without any spice because it taste sweet and delicious.

@tam4kisu0h_48 4 years ago

Idk why I’m watching this when I know I’m gonna be jumping when it moves even if I’m not the one doing the work

@jettigger77 5 years ago

Am i actually the only one who finds it interesting how they cook and dismember them?

@earlkyat8092 3 years ago

I wish I had that instead I'm eating popcorn at 3 a.m.

@zebaiano1977 2 years ago

I will never eat crab and lobster the same way again...Delicious!!!

@justbenelson 5 years ago

If you people want to fight injustice in this world then I highly suggest you start with fighting hunger or something of that nature. This? This is nothing more than a cultural difference. Either these sea insects can be killed by that chef's knife or slowly eaten alive by an octopus or sea lion. Get over yourselves.