Tacos de Bistec pt. 2: Bistec Encebollado | Rick Bayless Taco Manual
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Publicado 2023-11-17
I’m taking you through the taquero version of bistec encebollado, so you’ll need a big skillet or griddle to create that delectable sear and caramely richness. I like to add a bit of sugar to encourage onion caramelization and, though, it’s not very traditional, I really like a good dusting of Mexican añejo cheese (or Parmesan) over the finished tacos.
Whether you buy bistec (Mexican grocery) or sandwich steaks (American grocery), they should be about 1/8 inch thick. Meat from either place will likely be listed as from the chuck, sirloin or even ribeye. Chuck is my favorite for this preparation.
Try the recipe yourself! 👇
www.rickbayless.com/recipe/seared-steak-with-caram…
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00:00 Rick's Intro to Bistec Encebollado
00:52 Chopping Onions
01:39 Slicing and Rendering Bacon
02:46 Onions in to Caramelize
05:40 Searing the Bistec
07:52 Mixing it All Together
09:23 Seasoning and Serving
Todos los comentarios (21)
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Hey Rick, I hope you read this. I’ve been cooking seriously for 4 years, had dabbled in authentic Mexican but nothing too crazy. About a year ago, I met a Latina woman who I started dating for a cooking for everyday. Your recipes have TRANSFORMED my Mexican food. One of her favorite foods, her Tia’s tinga, was dethroned by your recipe! I’m making corn tortillas that puff EVERYTIME! My carnitas, sopes, salsas, thank you! You have had such a positive impact on my life in the last year, I’d probably start to tear up if I was ever able to meet you. Thank you
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Awesome! Making this recipe tonight with leftover filet mignon. Thanks for this video! I LOVE your channel!
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🎉oh yes! I’m going to do these for thanksgiving!!!thanks!!!
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Hmmm. Alright, I'm going to have to try this bistec taco in the taco manual. Bacon, onions and beef sounds awesome for after Thanksgiving. Thanks Rick!
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Looks delicious
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I enjoy your videos. I learn so much about the different flavors of Mexico. Than you.
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I've watched your show ever since the beginning, Rick. You always come up with something new in Mexican. One day, I will come to The Frontera Grill in Chicago. Would like to meet you.
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I am a huge fan of chef bayless recipes. This series is incredible! I will make every taco I can get, but I’m a bigger lover of burritos… I ate on the go much of my career, eating burritos are one handed perfection. Tacos come in a very close 2nd for one handed eating on the go mechanic & welder.
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Woooo🎉
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Muy bueno
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OK, now that you have my mouth watering, what next? 😂
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That looks like heaven on a plate
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Thank you.
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Looks yummy Rick. Thanks a bunch
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This is what I want to do for Thanksgiving dinner!
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Amazing
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I could just take that skillet and a fork to the sofa!
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I only clicked today on this clip because it sounded so delicious
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looking good rb
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🍋🌶️🧀🍺