Pro CHEF Reacts... To Uncle Roger LIKES Chef Wang Gang PERFECT Fried Rice!

I hope you guys are well! Become a Patreon and have a say in what I make! Orange Shirt Video!! ➡ https://youtu.be/J54G9ePnYb4

I never thought I’d watch a guy watching a guy watching a guy cook. But it’s great. You commenting on how other chefs cook is a lot of fun. The trick to cooking is tips like “cook fried rice with cold day old rice”. And we get that condensed. Thank man.

One fun fact about Chef Wang's cutting board: he had a video talking about it where he said that he basically has (at least) two boards of the same type: one for filming, and the other for regular off-camera cooking. The off-camera board shows significantly more wear from daily usage, and they all have to be sanitized in a special machine every day. They're also extremely heavy and expensive, to the dismay of many viewers who were interested in buying something similar. So that was pretty interesting.

Chef WangGang being super nice to his uncle is because that in his childhood, his parents did not want him and its his uncle who raised him up. Edit his parents were really strict in his childhood

As a Chinese, I am truely surprised by how much you know about Chinese cooking. Real professional, good job!

It's really different when you watch a chef cooking his specialty cuisine. It's pure art.

Found you a while ago, your serious commenting on the comedic videos from roger are harmonizing very good together:D Been enjoying your expertise on cooking and I've also learnt a lot from it:)

As an Indian, I loved it when Uncle Roger said that in Asia we have indoor kitchen and outdoor kitchen. And the food cooked in outdoor kitchen is absolutely magnificent. As an Indian, from childhood we are used to seeing our mother and grandmother cooking in outdoor kitchen on traditional clay cooking areas. Its a must especially during a festival, celebration, ceremonies, etc; and believe me nothing can beat traditionally cooked dishes in this manner. Its heavenly ❤️❤️✨🤟😌.

I was in the Wang Gang's translation team, thus I got the chance to watch many of his video. I'm very glad you like him too!!!!!

I like how informative this is. I'm asian myself but when I cook, I do as what my elders have done, but I, myself don't know why they do it so. I learned to cook by observation, and not by being taught. In our household, there is no recipe or measurements, we do it by sight and taste. So I really don't know the reason for things. I just copy what people do when they are in the kitchen. An example is the soy sauce splashing on the side. Now, I know. Thank you Chef.

Chef Wang Gang is one of the most wholesome people I have seen on youtube. I really love his recipes. And his explanation. And the way he treats his family and apprentices.

Chef Wang is one of the better cooking channels imho, straight to the point and super-efficient short vids and also kinda wholesome little touches with family and staff

Chef Wang Gang is the best! His channel has multiple tutorials regarding Chinese cooking and all videos have English subtitles. His recipes have summaries at the end and his "teaching kitchen skills" like chopping etc are very methodical also. He has a few vlogs also where he explains all his setup, and some are about his life and are very well made. I highly recommend Chef Wang Gang to anyone. He is an excellent teacher, is very humble with very well produced videos and most of the times responds to doubts of people (sometimes by making a whole video) As always great video by you James love watching them! Would love to see you react and explain more of Chef Wang vids if possible

Wang Gang was born in Sichuan and he specializes in Sichuan cuisine. No wonder he used a huge bunch of green chili in his egg fried rice, Sichuan cuisine is notorious for its piquancy. In other regions in Asia, the cookers and eaters may not really be fond of piquancy like Uncle Roger is.

I’m 100% serious when I say that I literally bought a wok just to make egg fried rice properly because I was tired of the fry pan stuff.

I've been watching Chef Wang for many years. He is the king of videos that shows the steps and technique with no frills. A typical single dish recipe usually runs 10 minutes on other channels, most of Chef Wang's video are under 4 minutes, including a 30 second tips and notes section at the end

Kinda want Chef James and Uncle Roger to do a collab. I bet it will be so much fun ✨️

Smacked the like button for your expert interpretation on all the details! I seldom cook, but I almost don't miss a single video from Chef Wang 美食作家王刚 because his vlogs with his uncle makes cooking look very soothing

Guys if anyone wants to be a chef or want to be good a cooking watch this man he explains every Single Detail and its easy to understand this man is a Legend ❤

Wow! Your pronunciation at 19:25 of 王刚 was perfect! I’ve been binge watching your videos reacting to Roger and I have to say you’re so likable! Your smile is so genuine and your soft way of speaking bounces weirdly well off Uncle Roger’s roasts! Your insights are also super valuable