3 Ways to Prepare Beef Heart!
3,689
Published 2024-02-29
Welcome to my kitchen! In this video, we're diving into the culinary adventure of preparing beef heart in three unique and delicious ways. Follow along for a journey into the world of flavors and textures that beef heart has to offer!
Cooking Options:
Raw Delight:
Experience the pure, unadulterated taste by enjoying the beef heart raw. Season it with a touch of salt, honey, or savor it on its own.
Seared Sensation:
Fire up the grill or heat up the pan for a seared masterpiece. Add a pinch of salt, sear it like a tuna steak for a crispy exterior and a tender, mostly pink interior. Remember, less cooking equals more tenderness.
Stew Surprise:
Dive into the world of slow-cooked perfection with a beef heart stew. Begin with a quick sear on high heat, then immerse the heart halfway in broth. Let it simmer for 24 hours or more, resulting in a savory and tender delight.
Cooking Tips:
Experiment by seasoning with salt and honey to tailor the flavors to your liking.
Adjust cooking times based on your preferred level of doneness.
Watch, Learn, and Cook Along! Hit play and join me on this culinary journey as we explore the versatility of beef heart. Don't forget to like, share, and subscribe for more exciting recipes!
Happy Cooking!
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What I used in this recipe…
Shirttail Creek Farm (heart)— code: BAE10
shirttailcreekfarm.com/BAE10
BeeNZ Manuka Honey (10 UMF) — code: BAE
us-shop.beenz.co.nz/?ref=lkq0bQR7
Vera Salt — code: BAE10
verasalt.co/?ref=xc8f1cxu
360 Cookware — code: BAE25
shareasale.com/r.cfm?afftrack=&b=1585061&m=99639&u…
First Light Farm (tallow) — code: BAE10
steakclub.firstlight.farm/r/4790
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All Comments (10)
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Just tried some today after cooking it for my dog 😅. I was surprised how tender and mild it is. I prefer it to a rib eye even. Going to make it like a roast. I steamed it in the instant pot with some broth.
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Here in Peru corazón is very popular. Usually cooked on skewers over charcoal. Great video!
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Would be so good dehydrated. Going to try that next.
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Thank you! I have some beef heart in my freezer. Will be trying these methods!
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Thank you for sharing! My wife and I follow you're IG and just recently found your YT. Thawing out 2 hearts now. Looking forward to trying raw, seared and slow cooked! My wife is going to grind beef liver, heart and chuck to make pate and possibly burgers Meal prep Saturday in full effect.
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I prefer seared as well. Thanks!
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Same here!! I ate cow tongue from a questionable source and was paying for it for 11 days! Never again!
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You didnt show how to clean it, an what parts to remove
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Where did you buy safe heart meat?
