how to cook beef heart | nose to tail cooking series
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Published 2020-12-09
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All Comments (21)
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Great video. I have a huge beef heart in the freezer and wanted some ideas on how to prepare and this did the trick. Subbed!
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I was brought up on organ meat. My mother use to roast in the oven. Even though we knew it was heart we looked at it like it was roast beef. Then it went out of fashion . Since going keto 2 1/2 years ago I can't get enough , lambs heart been my favourite .
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Fantastic video. i really like how you showed feeding the dogs the raw heart tubes. A lot of people are hesitant to feed their dogs raw meat and showing it in action really helps them. Thanks!
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I just made heart for the first time using the first method in your video with the butter and salt. Omg it was delicious! Tastes very similar to steak!
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My mother would brown it and put it in the pressure cooker with garlic, make dressing and brown gravy, simply delicious!
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Love you’re giving examples of organ meats, I’m lovin and learning about being carnivore... just was at the store and bought a beef heart just because of you guys!!! Well done 👍👍
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Heart is the BEST source of taurine too!!
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The best “steak” sandwich I ever had was a lamb heart, cut into strips, marinated in lemon and olive oil, quick seared and on a fresh chibatta roll with a smattering of horseradish and arugula. Damn it was good.
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Agree! Love heart and all the benefits. It's always on the menu here. I like to broil it quickly in my oven and eat it with an egg yolk and suet in a bowl. Breakfast most mornings.
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You 2 girls are insanely smart. This is carnivore diet evolved. I feel like you are ahead of the game.
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Great stuff ladies, thanks so much. Got a beef heart today from my local butcher and can’t wait to try it!
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I just had an amazing awoke conversation with a local butcher whilst enquiring about beef heart ect...he asked me what i was going to do with it...then we engaged in a really interesting educational dialogue!!đź‘Ť
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Thank you for making this video ladies! I've recently become very interested in organ meats, and your educational and instructional video has helped me take a lot of guess work out of it. Omg your recipes look so delicious! Thanx again!
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Many thanks Ashley & Sarah. I have found a pasture for life certified farm 25 miles from where I live. Looking forward to trying Beef heart🙂x
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Just found your channel recently! Love the content! Can’t wait to learn more about how to eat “nose to tail”. 👍🏻
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Really loving this "series", thanks for this!
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This is awesome. I just got a half cow last month and have a whole heart to eat. ive never eaten heart before so i will have to try this
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love this series! can't wait for the tongue
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That was very delightful, ladies. Thanks!
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Y’all are awesome!!! Thank you
