Untold Truth Marathon #2 - Food and Drinks

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Publicado 2023-04-30
Food doesn't just magically appear on store shelves, ready to be eaten — every product you buy has an extensive history that usually ends in your stomach. Wondering exactly what's going on your McRib and Coca-Cola? There's a lot you won't learn just by looking at the nutrition facts, but this marathon has the untold truth.

#Food #Drinks #Brands

The Untold Truth Of Canned Corned Beef | 0:00
The Untold Truth Of The McRib | 12:02
The Untold Truth Of Oreos | 16:48
The Untold Truth Of Fireball | 21:24
The Untold Truth Of Omaha Steaks | 31:49
The Untold Truth Of Starbucks Cold Brew | 43:14
The Untold Truth Of Coca-Cola | 48:36
The Untold Truth Of Whoppers | 54:01
The Untold Truth Of Doritos | 1:01:27
The Untold Truth Of Wendy's Chili | 1:07:18
The Untold Truth Of Kraft Macaroni & Cheese | 1:12:36
The Untold Truth Of Fig Newtons | 1:16:45
The Untold Truth Of San Marzano Tomatoes | 1:27:58
The Untold Truth Of Oat Milk | 1:41:05
The Untold Truth of Tater Tots | 1:53:20
The Untold Truth Of Coconut Milk | 2:04:22

Todos los comentarios (21)
  • @BruceVial
    I'm Irish and pretty sure the cow was never scared or worshipped. It was a very important and expensive animal, and very useful outside of just beef.
  • @Splurrrrrrr
    Dude been watching you a while and the stuff you put yourself through is crazy. Mad respect and you deserve 1mil subscribers. Let's spread the word ppl and give this man some love.
  • figs are very high in oxalic acid that inhibits the absorption of their calcium content into the body, unlike milk or other dairy.
  • @Kelly-ir5hq
    ❤ Love this!! Thanks for all the info!! ❤👌👍
  • Puerto Rican love it because it’s good cheap we make it with potato tomato sauce spices and white rice, and we still need it today
  • Propylene glycol is added to antifreeze because it’s less toxic than ethylene glycol. It makes it less harmful.
  • @Red_Rose_Reaper
    I've been following this channel for a while and always wondered the names of the tracks they play throughout their videos.
  • @vcneveroski
    I can't figure out how a bowl of morning oatmeal ended up in a blender with some added water and became a sensation. It tastes like the milk leftover after a bowl of Cheerios. 🤮
  • @brianmoody2549
    Companies look for the best way for their employees to make the rib sandwich.
  • Philippine corned beef was different to Western ones. Western corned beef were solid due to near absence of liquids. Philippines meanwhile, uses broth to thicken the meat, beef weren't cured, some uses texturized vegetable protein to bulk up the can.
  • @coffeecat086
    Libby’s corned beef has a key to open it. I still haven’t figured out how to open the bloody things yet.
  • @famouswithoutme
    19:42 “Took around 20 minutes to eat.” Lmao what? Who tf takes 20 minutes to eat a cookie?
  • @sherijobe9754
    The same stuff that's in Miralax that is in fireball also.
  • @robertfeinberg748
    The Frosty is often, maybe usually unavailable, because the machines aren't cleaned, except maybe at 30th St. Terminal in Philly.