【大醬湯 된장찌개 Korean Soybean Paste Soup｜十五分鐘 一鍋到底簡易韓式大醬湯】

EAT AT HOME 食・家
EAT AT HOME 食・家
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Published 2019-03-09
#kfood #korea #soybeanpastestew

Ingredients:

1/2 onion
1 potato
1/2 Korean Zucchini
1-2 mushrooms,
1 Green Onion,
1 Chilli pepper,
1 tofu,
150g lean pork
500ml soup base/broth
.
Seasoning
2 tablespoons of miso
1 tablespoon garlic
1 tablespoon of Korean chilli paste
1 tablespoon of chilli powder
1 tablespoon of Korean soju (rice wine)
1 teaspoon of sugar
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