Easy + Healthy Egg Muffins Recipe| FaceBook LIVE
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Published 2017-01-21
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All Comments (21)
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I got tired of washing out the muffin tins with some stuck on eggs, so now I make a whole small cake pan and cut them in squares!! So much easier, but you don’t get a variety! I make mine with sausage, colored peppers, green onions and then pour egg mixture on top!! Then I bake at 350 for about 50 min!
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I make it in silicon cups. My favorite is with chopped spinach, French feta cheese (valbreso) and finely chopped jalapeños. My husband loves it with potatoes, onions and jalapeño jack cheese. Another way to add onion flavor without actually putting onions in: add onion powder to the eggs with a little Himalayan salt and black pepper/ red pepper.
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I’m on meds that I can’t take on an empty stomach and I’m a zombie in the morning. I’ve been making these ahead of time to take my meds with and came looking for ideas to change them up some. These are great ideas. I’ve been making asparagus, cheese, onion ones and spinach, mushroom, onion ones. I just grab a couple straight out of the fridge and eat the cold with a glass of almond milk.
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I make these all the time & never realized it was 1 egg per muffin. This truly helped me & will make prepping them easier...Thanks so much for sharing!
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Finally I hear someone talk about the good of egg yolks. There are many great vitamins in there too.
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Hi Dani, I just wanted to say thank you for this awesome channel. As a college student it's really nice to have a place to get some simple, time saving, and interesting recipes to try out - it helps so much! It definitely gets me motivated to be eating cleaner, and healthier. Thanks again!
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You're so inspirational honestly. Depression makes it hard for me to cook and eat and stuff, but I watched your videos for the first time yesterday, and I cooked today. Subscribed!! Thank you!!
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Hello! Here is the recipe from FaceBook LIVE Friday. I'm sharing my go-to formula for making egg muffins so you never need another recipe again!
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I just found your YT channel by chance and am SO happy. I'm not a great cook only with a reciepe ha ha. So, this is a lifesaver literally as I have hereditary high cholesterol so I'm trying to take it serious and do it by diet alone. Thank you!
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I love eggs so much that I can never have enough recipes with them. Thanks for sharing! 👍
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I love love love these muffins. Thank you so much, this recipe has been helping me a lot. My husband is a picky eater but he loves these muffins for his breakfast at work. Thank you 😊
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This was the first time I heard about egg muffins and they sounded so delicious that I made them right away. I added spinach leaves and red pepper and these are so great. Thank you! Such an easy healthy thing to cook!
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Thank you SO much, this is SO helpful! I'm so encouraged that eating healthy doesn't have to be complicated.
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Your recipes are awesome! Thank you for your hard work and dedication over the years!
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Hello, this variations where tried yesterday in switzerland! While cutting the onions and prep. other ingrediences I grilled some carrot, broccholi, mushroom pieces in the oven and added them befor the eggs. Very inspiring! Love your channel! 🙏🙋🏻♀️🇨🇭
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OMG, such great tips Dani. Thanks so much! Can't wait to make these. Just wanted to mention that sometimes I add a bit of whipped cottage cheese to my beaten eggs and they become very "fluffy". I wonder how that would work in this recipe.
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You are so right! Making disparate recipes continuously doesn’t lead to sustained enthusiasm or good habits. Great advice!
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So creative! There's virtually no limit to the variety of toppings that could be used!
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Made two variations tonight for work lunches from leftovers in the fridge. So versatile! And tasty! Thanks for the recommendation!
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Loved the easy Egg Muffin recipe. So much fun and creative. Delicious!
