I Ate The World's Best Burger
4,980,018
Published 2024-05-11
Thanks to all the restaurants that we featured in the video :)
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Credit to the following channels!
• First We Feast - "How to Cook 2 Regional Fast-Food Burgers with George Motz"
• MotzFilms - "Hamburger America Trailer"
• UA Eats - "Is George Motz's HAMBURGER AMERICA Worth The Hype?"
• The RoboBurger - "Meet RoboBurger"
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follow all of these for some wagyu
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• TikTok - www.tiktok.com/@nick.digiovanni
• Facebook - www.facebook.com/nick.digiovanni
• Text Me - laylo.com/nickdigiovanni
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All Comments (21)
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Keeping you on your toes !! Thx for coming
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Those who didn’t come from TikTok are allowed to like this comment
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George Motz's enthusiasm is just always a pure treat to watch on camera. You can feel the joy he gets out of somebody enjoying burgers and its history.
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"hi I'm Hugo, come to make a Mac and cheese burger" 😊 made me laugh
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Hugo just seemed so excited that his burgers were going to be shown to a larger audience. I want nothing but the best for that man.
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I love how at 02:58 the "burger expert" says says that burgers need to be simple without extra over the top ingredients like truffles or mac and cheese, but later on nick tries both those burgers 😭😭
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16:53 "I was going to film a Wagyu burger in the US, but smth didn't feel right... SO I DID IT IN TOKYO JAPAN" That flex 😭
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"Generous amount of seasoning" proceeds to drown in salt 😭
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Nick: "the grill marks have so much flavor. They're not just for looks" Guga: Absolutely hates grill marks
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Now I’m craving a burger 😅
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Bro chef Hugo looks like such a genuine nice man. Want nothing but the best for him. ❤
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I always love watching these videos because when I watch them he always makes me feel hungry and happy just seeing the food he's eating. As well as he gets to help me find different places to eat. Can't wait until you catch Gordon Ramsay and overtake him. Keep up the amazing content. Also can you make a video on the best pasta around the world.
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did he just say "SHAP CHEDDAR" hahaha love that accent
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Holy shit! My old executive chef is now the executive chef at Gordon Ramsay Burger in Boston?!?! Congratulations AJ! That's awesome. If you ever see this, loved brewing beer with you man much love!
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Every time I see a Motz burger being created, I instantly desire one. It led me to buying my own meat grinder and making my burgers at home in fact, as not many burger joints bother doing a simple smashed burger in my city, and thats a damned shame. Should I ever go back to fabulous NY city, Ill make a point of stopping by George joint. Great video /thumbs up
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Such a well-researched and informative video! Looking forward to more!
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I had to pause just to say that I really admire how kind, fun, respectful and appreciative you are Nick, towards all the chefs/owner's and towards all their methods and creations and it was really nice seeing them reciprocate by being very welcoming and warm towards you.
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Nick: "Grill marks are more than just for looks" Guga: Say sike right now
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Every time he squeezes the juice out, I die a little inside.
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I love these guys that keep the burger original yet probably the best ones on the vid keeping a goood burger just not over the top with all this crazy stuff is great they could even have other stuff that’s more like a cowboy burger or something but love how they perfect everything with the beef and toasted bun kudos to those guys
