I Ate The World's Best Burger
6,983,402
Published 2024-05-11
Thanks to all the restaurants that we featured in the video :)
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Credit to the following channels!
• First We Feast - "How to Cook 2 Regional Fast-Food Burgers with George Motz"
• MotzFilms - "Hamburger America Trailer"
• UA Eats - "Is George Motz's HAMBURGER AMERICA Worth The Hype?"
• The RoboBurger - "Meet RoboBurger"
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follow all of these for some wagyu
• Snapchat - www.snapchat.com/add/nick.digiovanni
• Instagram - www.instagram.com/nick.digiovanni
• TikTok - www.tiktok.com/@nick.digiovanni
• Facebook - www.facebook.com/nick.digiovanni
• Text Me - laylo.com/nickdigiovanni
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All Comments (21)
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Keeping you on your toes !! Thx for coming
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Hugo just seemed so excited that his burgers were going to be shown to a larger audience. I want nothing but the best for that man.
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Bro chef Hugo looks like such a genuine nice man. Want nothing but the best for him. ❤
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watching your videos makes me hungry every day 😂😂😂
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Subscribe if this video made you hungry 🍔
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Those who didn’t come from TikTok are allowed to like this comment
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8:18 Hugo was so sweet❤️❤️❤️
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I love how one chef roast the mac and cheese burger and Nick eats it after. Gold
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I love how at 02:58 the "burger expert" says says that burgers need to be simple without extra over the top ingredients like truffles or mac and cheese, but later on nick tries both those burgers 😭😭
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Nick: "the grill marks have so much flavor. They're not just for looks" Guga: Absolutely hates grill marks
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3:21 as a french person i giggle a bit when they said chivu donche
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Nick accidentally taking on Hugos accent for a few seconds before eating the burger was so funny
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Now I’m craving a burger 😅
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did he just say "SHAP CHEDDAR" hahaha love that accent
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14:07 Hide the pain, Harold
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Hugo is such a sweet man, he is so happy he gets millions of people to watch his cooking!
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Holy shit! My old executive chef is now the executive chef at Gordon Ramsay Burger in Boston?!?! Congratulations AJ! That's awesome. If you ever see this, loved brewing beer with you man much love!
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I had to pause just to say that I really admire how kind, fun, respectful and appreciative you are Nick, towards all the chefs/owner's and towards all their methods and creations and it was really nice seeing them reciprocate by being very welcoming and warm towards you.
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Is it just me or does this video really remind me of the videos Nick would post a few years ago, love it
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absolute respect to all the chefs who had difficulties with english but did they’re best either way💯💯
