The Secret To Texas #1 BBQ
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Published 2024-03-22
We had the honor of witnessing a day in the life of Goldee's founders and pitmasters, Jalen Heard and Lane Milne. Join us as we uncover the secret to Texas’ #1 BBQ.
For everyone missing Jonny in the video don’t worry he is still here at Goldees. During the filming he was focusing on opening up their new restaurant, Ribbees. Go check it out!*
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All Comments (21)
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When I got to eat at goldee's last year, some of the people in line next to me were from Colorado. We got to talking while we waited, then when we got our food we shared a table and ate together. The experience is totally worth it highly recommend
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I made a trip to Texas Last month (February) just for Goldee's BBQ from NC. It was 100% worth the trip!!
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Did a Houston to Dallas/Ft Worth road trip and ate at 6 Texas Monthly top BBQ spots. Goldee's was hands down the best, Cattleack a very close second.
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I’m a part owner of Rudy’s BBQ and these guys are legit and some of my fav Q on earth. Blacks in Lockhart is my fav and my own q is third to none
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Wow, everything looks amazing..
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Jirby is gone? Or is he just busy with Ribees? I had the pleasure of trying Goldees in February. Incredible! Hands down the best bbq I've ever had.
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This place is legit. That is some good BBQ. Good food & good people.
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I’m the guy whose ordering at the end of the video in the audio. You may think I over ordered but you would be wrong, it’s so dang good.
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I was there coming from Germany. Was really great BBQ and was the last guy got something from everything. Afterwards brisket was sold out😊
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Awesome job guys👍👏👏👏
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Goldees does look delicious. The best I’ve had so far is Franklin and that was so damn good. So much Brisket. I loved it.
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Great! Best greetings from Germany!!!!
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Seem like great, well deserving, hard working guys. Congrats!!! Hats off. Hope to try it one day
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5:30 Culture is everything!! Nice Video.
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Miss tootsie will always have the best barbecue. She attracts international customers
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Woldee's ! Great video!
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Roasted sprouts are fire.
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So where’s it located again
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The secret is there's no secret.
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What is in the rib glaze?
