Millionaires Shortbread Recipe & Tutorial - Layers of WIN! | Cupcake Jemma

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Published 2020-06-25
Do YOU want to feel like a Millionaire? Well now is your chance because when you're chomping your teeth into this Millionaires Shortbread there's no doubt you'll feel like a million dollars. Yes, there are many recipes for Millionaires Shortbread out there but Sally has the ULTIMATE recipe. I mean c'mon, just look at those layers!

We can't wait to see what you get up to over on Instagram so keep tagging us @sallydells and @cupcakejemma along with #cupcakejemma.

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For the Shortbread:
225g Softened Unsalted Butter
125g Caster Sugar
1 tsp Salt
340g Plain Flour

For the Caramel
1 can Condensed Milk (397g)
25g Caster Sugar
75g Golden Syrup (or corn syrup)
120g Butter

For the Topping
300g Milk Chocolate
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All Comments (21)
  • @WyomingWindy
    OH.MY.GOODNESS!!!! I made 2 pans of these today. I will admit that whisking each batch of caramel for about 25 minutes each was wicked because of arthritis. But...was worth every swish!! Came out looking exactly like your photos!!! I'm overwhelmed. EDIT..Is very dangerous now because I just learned how INCREDIBLY EASY it is to make shortbread! YIKES!!
  • Made these this weekend and my son has just had one. His reaction “oh my god mum these are the best things I’ve tasted in like ages” So I think they went down well.
  • I'm so grateful to find a recipie for english measurements the amount of american measurement videos is well, immeasurable
  • @mahdiaomar9471
    Warning ⚠️ When making the caramel mine turned out really watery don’t be alarmed this is normal after 20mins of constantly stirring it will turn out thicker and more caramelised Hope this helped!!💖
  • Why is it so satisfying to watch her cut through the chocolate, these look amazing!!!
  • @jenbodecaux9123
    This is truly the best millionaires shortbread recipe out there!! The shortbread is so crumbly and buttery, the caramel is perfectly decadent and sweet, and the milk chocolate compliments all the flavours beautifully. Thank you so much for this!! 💗💖
  • @djme-123
    Love this beautiful lady. A natural on camera and always so happy. ❤️❤️
  • Looks so delicious. You guys are all great bakers, no doubt about that. But just wanted to say that you’re really good at this presenting lark too Sally! I love your natural and engaging style. Looking forward to many more videos even if I’ve just started a three month weight loss program! 😩
  • @Lintrovert
    Just wanted to say thank you for still uploading videos while Jemma is busy with her baby 😁
  • @deltadom33
    I loved the method that you used to do the shortbread as it is a nightmare to pat down I thought the lemon meringue cake was amazing last week , I like the idea of burnt butter . I would probably make it like a smoked burnt butter lavender shortbread with salted caramel and a caramelised ruby chocolate top. You make things look so easy 😃
  • @uglysister56
    Took me a few attempts with the caramel, but if I start the timer at 20 minutes as I light the gas under the pan, then stir on a low rolling boil, take off at exactly 20 mins, It's absoloutlky perfect!!
  • @ohmm3625
    I've made this 3 times now and can honestly say it's a bit too good. Great recipe and demo, really good, appreciate it, thank you.
  • Seriously, people, could Sally be any more adorable? What a personality! She and Jemma are helping me through the COVID and I am SO grateful! 💕
  • Ohhhh hell yah! I’m making this today. Been on a diet, but one of these won’t kill me and I’ll give the rest as gifts
  • Thanks for this wonderful winner Sally. The best millionaires shortbread we've tried. My grandaughter can't get enough of it. Thanks for all the lovely recipes you've been giving us. I have made many of them, and they've always gone down a treat. Can't wait for the shop to re-ooen so that we can pay a visit. Stay safe, Jackie
  • @bedizen6424
    If this is a millionaire's shortbread, then I feel like twix is a poor man's shortbread.
  • @CrankyPantss
    You don’t have to try to top other recipes. They are all always going to be awesome. Thanks for sharing this with us.
  • @MarnaSiddall
    I made this today, substituting some leftover clotted cream I made for about half the butter in the shortbread. Oh yum! A Christmas-worthy triumph. Thank you, Sally.