Amazing Millionaire's Shortbread Recipe

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Published 2022-03-12
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.

RECIPE: preppykitchen.com/millionaires-shortbread/

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All Comments (21)
  • "Chocolate melts in a child's pocket," Mary Berry. She is a treasure. Thanks for the history of the shortbread. I'm Scottish and have never heard that bit of shortbread lore.
  • @russbear31
    Millionaire's shortbread is actually a giant homemade Twix bar, only 10 times better. 😋
  • We made this when we lived in Scotland in the early 70s. We were poor students, but these bars made us feel as rich as the oilmen in town. Thanks for the trip down memory lane. I'll have to make some!
  • This millionaire's shortbread was my favourite dessert when I went to the school canteen in Scotland. It was only made better by a plate of custard with it. I will be making this a lot! Thanks for a great recipe.
  • I love how you taught us a little about the history as well as a great recipe.
  • I hate to use the word “aesthetic,” but this channel is gorgeous!! The food of course. The quirky and perfect kitchen tools! Everything about it is great 🥰
  • @WilliamWonka
    I would love a video series where you make different coffee’s with all sorts of fun techniques, toppings, mix ins or different blends and then a few minutes of baking tips and tricks!
  • I've heard of this treat for years but never bothered to get the recipe. I'll have to give these a try. Thanks for including food origins. I think it makes food more interesting. Also, yes please to the custard bars you mentioned. I love custard.😋
  • @rubygzz80
    I love how you tell the history of the dessert while you bake it!
  • @robok
    Me fascina la sencillez y grandeza que muestra su persona en cada vídeo. Cómo si Jhon fuera tan conocedor en lo que hace que no necesita estar alardeando. Me en-can-ta aprender con sus videos. Gracias John!!!
  • @rg8152
    That recipe for caramel is very similar to the recipe for something called “raw caramel” in Hokkaido Japan (they traditionally use heavy cream—or more bitter version with crème fraîche—and lots of granulated sugar, but can also be made with condensed milk). I made it once, using vanilla bean instead of extract and it came out great, and was so simple. I am definitely going to try this recipe out because I’m sure the chocolate and shortbread go well with the caramel! Thank you for sharing!
  • @JodyGenessy
    Not sure how John doesn't weigh 900 pounds, but kudos for making delightful recipes and maintaining a healthy weight!
  • I love all your recipes!! Baking is honestly a form of stress relief for me and as a student, I'm nearly always stressed. So I'm kinda always baking and your videos help a lot! You're a great teacher :)
  • Just made them! Had left over caramel Put salty cashew pieces on top and made candy dk chocolate/ dipped them in - my mom is 98 and her dad was a candy maker in the 1920s-40s in Brooklyn. She will love all of this!!! ❤
  • @marybonneau4949
    After a month of repeatedly watching your video, I was finally brave enough to try making caramel. Thank you. I enjoy watching you cook. You are an inspiration. Your directions were perfect.
  • @MMGARC
    Oh My Gosh - you're so much fun!! I use that shortbread recipe for so many deserts and it is loved by many. Love watching and hearing all your wonderful secrets and advice in baking. I keep learning something new each time I watch!! Thanks so much!
  • @appidydafoo
    Dang this looks awesome! I appreciate the historical notes and the technical process tips - mass over volume all day every day 👏 Edit: Okay. I made this for the family. It is 10/10 and whoever might read this comment - you should make it as well, everyone will love it 🥳 Thank you for the great recipe and video, Preppy Kitchen ♥
  • @SweetGirl-we2qy
    Thank you! I love the fact that you teach the history behind the name and also teaching easy and delicious caramel. I never knew how to make caramel. Thanks so much for your awesome energy and enthusiasm on baking and cooking to help us learn. You are GREAT.
  • @allonsy9808
    OMG! I had this once in Scotland. I still recall it fondly. I cannot wait to make this. Thank you so much!
  • @777Asta777
    Made this for a friend's party and it was a big hit! Scottish friend said it was exactly like they do it in Scotland, even better 🙌💃🥰 Thank you so much for this recipe, and history behind it, what a brilliant idea to include it!❤