Chinese Secret to Tender BEEF in 15 mins and Marinade
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Published 2023-03-01
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Ingredients
Tenderiser
Beef
1 tsp baking soda
¼ – ½ cup water
1 tbsp soy sauce
pinch of white pepper
Rinse off before use.
Marinade
2 tbsp oyster suace
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp Shoaxing wine
¼ tsp sesame oil
pinch white pepper
This is a minimum marinade – you can add whatever you like.
#chinesetenderbeef #chinesebeefmarinade
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
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All Comments (8)
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Just found your channel, so glad I did!. Thank you so much for sharing. Best wishes from scotland. ❤️🙏🏴
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👍🏻 Yep, this works a treat for all sorts of meat .. even chicken breasts, and even pork including rind. Rinsing the bicarb off is very important - i always rinse twice. And you can freeze it afterwards in a bag with soy, sherry, garlic, and ginger .. and it will escape freezer burn 👌🏻
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Great little video Rik, thanks. Are you filming in Thailand again?
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This method works but even after rinsing there still strong aftertaste of baking soda. You can try masking it with soya sauce , sesame oil , garlic , I can still taste it. Best method is spend a couple of dollars more and get a better cut of beef!
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Great job Rik. Can you please do a Steak and Kidney pie?
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What type of wine?
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Hello
