Food Theory: Did We Make The PERFECT Burger? (Burger Taste Test)

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Published 2021-07-31
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The CORRECT Wat To Build A Burger! ►    • Food Theory: The CORRECT Way To Build...  

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We tested what the best way to build your burger was but that was NOT enough! Theorists, when we taste tested our burger combinations, we discovered that we may have ALL been doing it WRONG! Today we are going to calculate the ULTIMATE burger toppings according to SCIENCE It is time to make the PERFECT burger!

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Credits:
Writers: Matthew Patrick and Luke Barats
Editors: Danial "BanditRants" Keristoufi and Koen Verhagen
Assistant Editor: AlyssaBeCrazy
Sound Editor: Yosi Berman

#Burger #BurgerRecipe #FastFood #TasteTest #KrabbyPatty #FoodTheory #Food #Recipe #Matpat #GameTheory #FilmTheory

All Comments (21)
  • Regarding matching too much: it's sort of like noticing that "similar colors are more pleasant together," and making an "optimal design" that's all shades of blue.
  • @figgehn_
    I once won a competion for Swedish McDonalds, it was called the McFiggehn: 150g beef patty with chorizo-sausage, a hot chili sauce, tomatoes, onion, american cheddar and ementaler cheese and a bread with corn grits
  • Steph. You nailed that on the head. Contrast is super important in food. At times you want an acid to cut that rich creaminess. 100%.
  • @Seed
    Love the fact the desciption has said "The CORRECT Wat To Build A Burger! ► " instead of the best way for over 2 years lol
  • @clarayeah7124
    in school i had to make a "healthy" burger for food tech, it had caramelised onion hummus and leafy salad in the burger. i also used a bagel instead of a bun and put some allspice in the patty. it was a very good burger.
  • @supertron6039
    Moral of the Story: Spongebob knows what he is doing.
  • I feel like if we’ve learned anything from this episode it’s that burgers can be made with a lot of weird things you don’t typically think of and taste amazing
  • Honey is actually very good on burgers, but not just plain honey. I'd suggest mixing the honey with the mustard, just like the Jollibee Aloha burger.
  • There's something...odd about seeing so much of Mat's arms and chest. So used to him in so many layers and rocking the signature theory wear, seeing him in something a bit tighter and short sleeved feels like seeing your teacher at the beach.
  • @ErevanDB
    The reason they didn't have mayo is because it's an instrument.
  • @cody4128
    Alot of people call me weird before they try it, but I swear sour cream instead of mayo on the bottom bun and just a super tiny sprinkle of cinnamon on the meat itself make for a great burger regardless of the few extra toppings people also add or don't add on top of that.
  • @galexian_
    I just realised that the reason why the ones with the most matches didn’t work was because the blend meant a lot of similar aromas, not a lot of very different aromas like burgers usually are.
  • @karabelle617
    "The blend made for a suprisingly boring experience" This my friends is why the key to life is contrast. Specifically creating and idea with color or flavor or sounds, and then using something that is considered very different from that idea contrast and enhance that core idea.. This is why ABAB song formats exist, the color wheel exist, and even combos such as sweet and spicy.
  • @Shiycho
    “There are no rules to a burger other than it has to taste good” looks at bag of Doritos Borgir
  • That last burger is immediately appealing BECAUSE it samples a wide variety of flavors and then creates the dissonance between them for even more sensation! I’ll have to try it myself
  • @CC-Sixes
    I think they forgot to take into account, the different recipes will affect different stack styles. The krabby patty order may not have worked for those sets of ingredients
  • @langesterguy
    I find it so fascinating how similar food pairing is to music: dissonance in music makes for an interesting and exciting song, while cohesive chords and notes may sound good, but wind up being plain and boring.
  • MatPat does bring up a good point, experimentation is what leads to the perfect recipes. Trial and error is the best way to craft the perfect meal. Don't be afraid to try new things.
  • Something I didn’t expect to taste good on a burger is peanut butter and raspberry jam with Swiss cheese but you know it’s surprisingly delicious
  • @shyfrog3731
    10:13 "The burger for people who hate surprise parties." ... feeling a little called out right now.