We Put 19 Cameras in a Michelin-Starred Restaurant | Bon Appétit

Bon Appétit
Bon Appétit
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2023-03-30に共有
“In just about six hours, we'll push out around 1,000 dishes to the dining room, all of which are held to an extremely high standard.” Executive chef Jamal James Kent of Michelin-starred New York restaurant Crown Shy brings us into the kitchen, up close and personal, for an unparalleled look behind the scenes of a busy dinner rush.


Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Robert Malone
Talent: Jamal James Kent, Crown Shy Executive Chef
Producer: Mel Ibarra
Line Producer: Jen McGinity
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Audio: Mike Guggino
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
コメント (21)
  • @buffienguyen
    This is an amazing series! I can't imagine how long editing had to take. Also the narrating chef is also clear and easy to follow. More please.
  • @protopigeon
    Absolutely fascinating seeing all the stations working together
  • @ArielK1987
    RIP to Chef Kent you will be truly missed my your peers and thank you for incredible services in the restaurant industry.
  • @lostmyusername
    it's pretty funny how he was saying how he didn't want grubby hands touching the food during plating, then the shot immediately switches to someone's hand touching the short rib being plated
  • @corgeousgeorge
    I love this series so much! Whoever your story editor and writer is? They are incredible. The sound editor as well as the chef doesn't um.. or stutter like at all, which is the norm for general conversation and lecture, Also it makes complete sense why ppl in the restaurant industry are powered by cocaine 3/4 of the time. The amount of energy needed? Out of control. Such hardworking ppl!
  • @jaime_lee_g
    This kitchen setup is wild. I love it. More of this please BA!
  • @ForteDFO
    I had lost a lot of interest in BA in the past but this video series is exactly what would keep me coming back. I only wish it was longer!
  • @keivin41
    I love this series coz we can know how a professional kitchen is run.
  • @zambizi100
    Honestly, y'all should really make more videos like this. I love it !! Bon appetit is back
  • @Hall_0
    Absolutely love this series. Didn't think it would be as captivating as it was, but cannot wait for the next one.
  • @asfollow
    Fascinating, Good Editing, Great Narration. Kudos to all the Staff, to put out so many dishes at this level, Takes another Level. Amazing
  • @ewtam24
    This is beautiful. Thank you for sharing your art and dedication. Oui!
  • @GabrielEvans
    One of my all time favorite restaurants. Chef James Kent is incredible.
  • @liteprotoss
    This is fricking awesome. You guys have outdone yourselves with this production.
  • @Ludawig
    This was great, loved hearing the chefs breakdown of the dynamic. I would love to see BA produce more of this type of content.
  • @rayh.3478
    the kitchen cam series is super dope! 🔥 we want more ❤❤❤ thanks so much for all the efforts by the service industry and the channel!
  • @Mage017
    Absolutely love this format. More of this please Bon Appetit!!!