Flank Steak Pinwheels - Perfect Easy Summer Grilling Recipe!

Laura in the Kitchen
Laura in the Kitchen
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2024-07-20に共有
A great summer recipe that feels so special and looks so inviting. Perfect for a special occasion!


⬇️⬇️ Recipe ⬇️⬇️

PINWHEELS RECIPE:
3lb Flank Steak, trimmed
4 Tbsp of Pesto
Sliced Provolone
1 Roasted Pepper (or small jar) chopped
Handful of Fresh Spinach
Salt and Pepper to taste

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コメント (21)
  • @beanie7547
    The worse part about watching you is now I have to go back to the store and add this to the menu this week when I’ve already shopped for this week.
  • @Salmomlox
    Thank you for this recipe, Laura. I can't say that I have ever had these pinwheels! We are going over to my sister's tomorrow and my nephew will be grilling. I'm going to make this for us. This looks beautiful and so flavorful. I'm so excited and really look forward to tomorrow! Thank you for all the tips and tricks. They are really appreciated. You really inspire me with your quick videos as well as your regular videos. Thank you for being who you are. You're awesome. 🥰🥰😋😋
  • @sirprepsalot6268
    YAY!!!! I haven’t made those in decades. Thanks for reminding me.
  • @natashafrance717
    Love this, also love that you use a jar of roasted peppers, much cheaper/easier than doing it yourself ❤️ awesome Laura 👍
  • @LM-gq1om
    One of my favorites, anytime of year. Great recipe, as always!
  • @bg-ij9uc
    vegetarian over here, mouth watering. wow.
  • @maryfowler7507
    Love ❤️ your apron and blue makes you look stunning I have to say. Thank you so much for another awesome 😎 cute fun meal idea . Love you so much Laura you have no idea lol 😆.
  • @YESHAYA_
    My favorite channel 😇😇😇
  • @markgarvey5859
    Love you're cooking i have made many of your recipes an all were good
  • @robertschiavone6080
    Again Laura you came thru again! My mom makes a similar rolled meat ; only thing she puts it in the oven and how many times the outside is over cooked and the middle is under cooked even covering the last 20 minutes with foil ! ! You are so fantastic! ! Thanks for showing me the correct way ! ! Oh same with Stromboli ! I can’t stand the raw Dough in the middle! I realized instead of a hot 450° oven I start high heat - than foil it and 25 minutes more helps alot but I still can’t perfect it ! I’m only thinking the dough needs to be super thin ! ? ? Let me know ❤
  • @-RONNIE
    Thanks for the video 👍🏻