Extreme MEXICAN STREET FOOD in Los Angeles!! 🌮 DINO DRUMSTICKS + Backyard Breakfast!!
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Publicado 2021-11-06
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LOS ANGELES, CALIFORNIA - Welcome to LA, one of the best Mexican street food cities in the entire world. Today, we’re taking you on an ultimate street food tour with @mexipapaadventures . We’ll be having a special backyard breakfast in Compton, eating a carnitas chilaquiles burrito, dino sized goat leg bones, and finishing with an entire al pastor taco experience. Let’s get ready to eat!
Friend in the video:
Jorge @mexi_papa_adventures: www.instagram.com/mexi_papa_adventures/
Jeffrey @jeffrey_merrihue: www.instagram.com/jeffrey_merrihue/
Cesar @dj_m1choacano: www.instagram.com/dj_m1choacano/
Pajaretes - There’s no doubt, pajaretes is one of the greatest and craziest food experiences in all of Los Angeles. Popular especially on ranches in Mexico where you need a quick breakfast as you’re milking the animals, a pajarete is a cup of fresh milk with some toppings. It’s all self service, you add coffee, milk, sugar, a shot of alcohol, and cinnamon and then spray in - directly from the cow or goat of your choice - fresh milk. It’s a life changing breakfast moment. There’s nothing better than goat to cup!
Carnitas Los Dos Chingones - goo.gl/maps/3smHSAfsze1Uv33a6?entry=yt - Next up on this ultimate Mexican street food tour in Los Angeles, we headed to Carnitas Los Dos Chingones where they make an insane carnitas chilaquiles burrito for breakfast.
Birrieria Barajas - g.page/BirrieriaBarajas?share - Next, we headed back to Compton and to Birrieria Barajas for their Jalisco style goat birria. The goat is baked so it has an incredible soft yet crunchy texture. It’s paired with soup and you can season as you like with onions, cilantro, and salsa. We ordered the Mexi Papa special, including a dino sized goat drumstick, and rib meat. So good, one of the best real deal Jalisco birria spots in Los Angeles.
El Taco Grande - goo.gl/maps/6iDF5cAkxcbadzE37?entry=yt - Finally to finish off this street food tour, we went to El Taco Grande, one of the staples of Los Angeles Mexican food. They arranged to prepare an entire shawarma “trompo” of al pastor - pork marinated in chiles and citrus and onions, and stacked. The flavor was so good, and they have a special technique of roasting the meat, then slicing it and frying it on the hot griddle before serving it to you. That way all the al pastor is cooked, crispy, and smoky. Some of the best al pastor tacos in LA.
Again, a massive thank you to Mexi Papa for taking me on this ultimate Mexican street food tour in Los Angeles - and easily one of the craziest food experiences in all of LA!
Mexi Papa
YouTube: / @mexipapaadventures
Instagram: www.instagram.com/mexi_papa_adventures/
🎵MUSIC:
goo.gl/HwVjdo
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Todos los comentarios (21)
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I really love how humble and respectful Mark is. So many people could learn from this great man. No matter where he is or where he goes, he respects all people and cultures. Love it:
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Mexicans are the best people, much love and respect from Ethiopian 🇪🇹 🤝 🇲🇽 🤍
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We're so spoiled here in LA, we have so many options of food from around the world.
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As somebody who lives in LA, I respect just how deep into South LA (where it’s mostly Black and Latino) Mark went to find Mexican food off the beaten path. Some of those spots are places where foodie hipsters would never venture to.
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I'm Asian and I can say that Mexicans are very on point with their food. They invented their own style of cuisine unlike anywhere else in the world and it ended up being a genius combination of textures, savory, sweet, spicy just like the top Asian foods but in a totally different interpretation.
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MARK mexicans like myself appreciate you enjoying our food and culture and sharing it on media
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The first 16 minutes of this video, was honestly some of my most favorite content you've done, Mark! I'm Samoan - but I completely relate to the hospitality, home grown, humble and carefree vibes that was displayed! Ain't nothing like a backyard jam session with good hearted people and animals 😍😭 makes me miss home and my loved ones 🤒 thank you for sharing this!! 💕💕
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i am born Indian but i can eat mexican food anytime 365 days. mexican people and their food pure love
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I love how Mark sheds light in places where people stay away from due to its reputation. If you're staying away because you're scared, you're missing out on a lot of great food and a lot of amazing people!! Thank you Mark
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Mark ,when you looked at the goat and said" Thank you!❤"with so much gratitude in ur eyes...you have my respect ,forever!
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I just LOVE Mexicans, such humble, smiling, embracing people, hard working as well. Such a deep cultural culinary experience accentuated by the best foodie, Mark Weins..such an ambassador for the culinary institution. Mark embraces the ethnic populace with such humility and grace and here...he highlights everything good and pure and Mexicans and their food...love Mexi Papa btw..what a suave, smooth, embracing person.
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I am currently going through a rather painful period of work stress, feeling ostracised by a group of 'once besties', marriage tensions and getting sick of social media - and nothing on youtube gave me relief, except for these wonderful Mark Wiens' videos!! Thank you so much for your energy, and connection with the other hosts, sharing and just smiling, being happy and grateful. I can't say thank you enough. I could have jumped if not for your videos. Upon reflection it scared myself.
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Man as an Indian, I have always been in love with Mexican food. We have some similarities when it comes to the spice and everything but Mexico has always been a mystery to me that I want to discover with all my heart. I hope I can visit the country once to just explore it's culture to the core. Great video Mark! As always, rejuvenates my love for food everytime I watch your videos 🥂✨
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Man, this makes me miss California and the kindness and amazing food of the Mexican community.
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My husband passed away last year and we used to watch you religious! I haven’t been able too until recently. I tried a while back it was hard. I just noticed your channel has ground tremendously in the last year! I’m very happy for you! Anyways l wanted to thank you for the great content my late husband and I really enjoyed watching you and I’ll continue our tradition although it’ll be painful in the beginning..
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I love how Mark thanked the goat, the cow, and said "you are the star".
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As a Mexican, I can certify this was super authentic 🤝
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And this is why I’m from la and can speak Spanish it’s the culture of the city and I truly miss it ❤️💯
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Mark is so respectful. Even if he doesn’t care for the food or drink, he stays humble in his response. Class act. Mark you are a humble man. Thank you for your platform.
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The way the band broke out into song when amigo kicked off the cap.....priceless!
