☀️🔥country house at midday summer:sour grapes picking/sour 🍇juice/peeling garlic🧄/stew more sour😋

Village houses event
Village houses event
1,844
0
2024-07-10に共有
In the lush vineyards, the process of picking unripe grapes, known as great begins early in the morning. These small, green grapes are carefully harvested by hand to ensure they remain intact. Once collected, the grapes are washed thoroughly and then crushed to extract their sour juice, known as verjuice. This juice is strained to remove any pulp or seeds and then bottled for use in various culinary
Dried garlic, with its intense flavor, is a staple in many traditional recipes. To prepare it, the garlic bulbs are first separated into individual cloves. Each clove is then cleaned to remove any dirt or outer layers. The cloves are soaked in warm water for a few minutes to make peeling easier. Once soaked, the skins are gently peeled off, revealing the smooth, aromatic garlic inside.

more sour is a beloved local stew known for its tangy and savory flavors. To make this dish, a variety of fresh herbs such as spinach, parsley, and cilantro are finely chopped. The peeled garlic is minced and sautéed in a pot with a bit of oil until fragrant. The chopped herbs are then added to the pot and cooked until they wilt. Verjuice is poured in to give the stew its signature sour taste. The mixture is simmered until all the flavors meld together, creating a delicious and hearty stew that is often enjoyed with rice.
I hope this helps! If you need more details or have any other questions, feel free to ask.
event of a country house at midday summer sou
sourevent grapes picking
sour grapes juice
peeling dried garlic
making stew that
more sour
#family_teamwork
#new_home
#home_renovation
#house_preparation
#village _life
コメント (4)