全上海最后一家!藏在古镇里的昂刺鱼菜饭,35元一份没人带找不到 #麦总去哪吃

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Published 2024-05-10
The purpose of this video is to share the gastronomic process which has nothing to do with the well-being of animals and the acquisition of all ingredients is in accordance with legal and ethical requirements!
Hello everyone. I'm Mr. Mai!
A country food blogger travels through the corners of the city.😎
Committed to taking everyone to the streets
See the fireworks in the world and taste delicious food from all over the world.😋
Across China✈More than just food!✌
Determined to travel all over the river to dig out the delicious food in the market
Bring everyone a different food culture
Box lunch series fat sausage series rural wedding banquet series more series please look forward to... (☆▽☆)
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All Comments (21)
  • @royaguo9069
    麥總選的下這麼個背景音樂🎵讓人靜不下心 急燥心煩
  • 这个背景音乐真是太讨厌了!这么好的内容非要放这个讨厌的音乐😂
  • @user-np4kd8zc6i
    魚直接放地上,菸蒂也掉進蒸籠中,滋味一定很豐富,衛生跟態度都這麼有個性,帶你體驗真正在地滋味
  • @user-uh6fc2yx3y
    当年午餐很长时间都是在青海路旁,一条弄堂里的一家家庭盒饭店吃,咸肉菜饭按两计算,一般来说只要一两,量会稍微大些,所以一帮赤侬,每人都是叫三个一两,这样实际份量相当于四两😂。
  • @guo5696
    厨房也太干净啦!😳😳😳
  • @wang-eq9lu
    魚放在地上,還抽煙,煮出來應很有味道,加一味味道。
  • @iii572
    咸肉 鲜肉 排骨做菜饭都不错。鱼做菜饭不怕鱼刺到喉咙啊 ?总有些鱼刺掉落的 我是苏南人 离上海不远 真没吃过这样的菜饭。😅
  • @woeitzae
    漂~亮❤ 揭陽的看起來更好吃也更便宜😊
  • @user-iw7fk5jr6m
    哈哈哈 魚飯 魚不是這樣吃的啦! 用筷子撥一點皮 直接吃魚肉就好 反正就避開內臟,一壓整個就髒掉了
  • @user-wu5ch4dy9o
    媽呀!菜剛從熱鐵鍋舀出來,馬上放在塑膠藍裡,你們真是不怕死!