重庆璧山吃40年“来凤鱼”,1条鱼用4斤油现称现烧,传统江湖菜的老味道#麦总去哪吃
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Published 2024-05-06
Hello everyone. I'm Mr. Mai!
A country food blogger wanders through the corners of every city.😎
Committed to taking everyone to the streets
See the fireworks in the world and taste delicious food from all over the world.😋
Across China✈More than just food!✌
Determined to travel all over the river to dig out the delicious food in the market
Bring everyone a different food culture
Box lunch series fat sausage series rural wedding banquet series more series please look forward to... (☆▽☆)
Click on the small bell daily 17:00 open food tour!
Some daily and short videos are released from time to time. Welcome to leave messages pay attention and thank you for your support!🙇
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All Comments (21)
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這不是播過了嗎? 是考驗粉絲們記性嗎?
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還是沒有主題了? 才要重覆播過舊影片?
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這個視頻拍地太棒了,拍地太好看了,這個好吃
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哇塞,这个也太辣了吧❤❤
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33 分 01 秒 👍 老片 合集 。
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5:03 你在我旁邊吃飯這樣發聲音我一定賞你巴掌
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重油,重調味料,重辣椒。腸肛科。
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太好吃了
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菜盤磁器嗎
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@4:05那個油根本就是洗鍋
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老麦是偉大的中国人十四億人崇拜你好吃懶做不干活。
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我属老虎,我就不吃老虎肉了😄
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我好想吃川辣兔子料理,台灣的野兔太腥肉太硬
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油一定回收再用 真可怕
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請珍惜可愛動物😢
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師傅在切魚時不要跟他說話 會害他切到手
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又在菜盤裡洗筷子,地方特色,口水大家吃。
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重油重辣滿滿的蘇丹紅這菜在台灣不知道有幾人能享受
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还是粵菜好又健康🍜
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回收♻️餿水油