如意菜 | 做法超麻煩 誠意超級大，祝福大家來年事事如意
170,115
Published 2020-01-08
Ruyi cuisine ingredients
25g dried mushrooms, 30g dried daylily, 60g bean poles, 60g dried white tofu, 250g carrot, 250g bamboo shoots, 250g black fungus, 250g celery,100g hot pickled mustard root, 250g bean sprouts
Seasoning: salt
More recipes can be found in the category list below.
Lacto-ovo-vegetarian bit.ly/2z7GDx6
Egg Cuisine bit.ly/2Z9LKLB
Chinese Cuisine bit.ly/33L9KV9
Taiwanese Snacks bit.ly/2Z2nLiw
Toast Ideas bit.ly/2MnKL4J
Breakfast Ideas bit.ly/2KPSeGt
Rice cooker cuisine bit.ly/2phCZPj
Dishes for lunar New Year bit.ly/2NT43Nx
Welcome to BEMMa’s Channel. I’m Rita!
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I love to make cuisines for my family
And enjoy the interaction with kids when we are making cuisines. Even though it can be a mess. But when I see their faces with satisfaction, it's my happiest moment every day!
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All Comments (21)
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班愛馬媽的家人都超有口福的！超羨慕
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謝謝親身試範 好棒棒！
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好喜歡這樣淡淡的，美感十足的用餐時光，真心覺得這才是活出生命的價值。
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如意菜現在也成為我家餐桌的美食，過年也是噢…謝謝分享
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感覺很清爽，也祝福老師心想事成，天天都開心🥳
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斑愛馬媽做菜有條不紊，色香味俱全的如意菜非常爽口，感恩於妳🙏💖
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媽媽好賢慧，小朋友好可愛～暖心
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很棒👍👍👍
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我家每年都要做，小孩說沒吃到這菜不像過年😄😄，我有加醬生薑和醬瓜，還有加百頁、酸菜（沒加豆乾），這是過年解膩菜，頓頓夾一盤，做一大鍋一半密封，這樣可以吃10天以上🤣🤣🤣
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這是ㄧ個功夫蔡，考驗耐力跟切功，我老媽很愛
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好棒👍濃濃的年味~ 以前傳統的味道，真的是非常懷舊的好滋味，滿滿的祝福心意十全十美揪甘心ㄟ。 馬媽的切菜功夫真的好厲害👍這時間看到都流口水了，透過螢幕彷彿滿滿的香味撲鼻而來呢！
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看完覺得好費工，看Rita做菜就好😂😂😂很喜歡Rita邊做菜，邊分享各式各樣的小秘訣或食材取得資訊😘
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如意菜 ，真好看 点赞👍
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適合過年的菜，把它學起來
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斑愛媽媽好厲害連小彎刀都有，光看工具就佩服了，何况菜餚做工精细太讓人佩服了
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謝謝分享，今年年菜就是這道啦！
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太好了, 過年做給茹素的媽媽品嘗.
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讚嘆啊～
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真的是巧手☺
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我香港人，之前不喜歡斑愛馬媽說解時斷開點很長，覺得很沉悶，但最近發覺馬媽說得很自然，聽起來舒服多了
