How To Cut Every Cheese | Method Mastery | Epicurious
15,714,928
Published 2021-04-16
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0:00 Introduction
0:33 Parmigiano-Reggiano
2:45 Gruyère
4:26 Havarti
5:22 Raclette
7:21 Tête de Moine
9:36 Swallow Tail Tomme
11:31 Goat Tomme
12:27 Bismark Clothbound Cheddar
13:54 Shelburne Farms Cheddar
14:56 Manchego
16:40 Gouda
18:30 Brie
20:32 Camembert
22:26 Coupole
23:46 Gorgonzola
25:25 Roquefort
27:32 Époisses
29:10 Winnimere
30:59 Mozzarella
32:30 Ricotta
33:23 Chèvre
33:51 Burrata
35:12 Provola
36:19 Queso Fresco
37:10 Feta
38:01 Labneh
38:38 Farmer Cheese
39:20 Mascarpone
40:02 Halloumi
41:16 Cotija
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How To Cut Every Cheese | Method Mastery | Epicurious
All Comments (21)
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All of us at Epicurious are devastated to hear of the passing of Anne Saxelby, the celebrated American cheesemonger who created this video with us. Anne was a remarkable voice for American cheesemakers in the global community and leaves an enduring impression upon the art, the industry, and us all.
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Hearing her talk about what to pair with the cheeses gives me vibes from Ratatouille when Remy educated his brother about eating cheese with a grape
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No matter if you like cheese or not, lactose intolerant or allergic to dairies, it's just so pleasant to listen to an expert talking enthusiastically about something they enjoy.
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Reading from the comments, Anne had passed?! Anne, I saw your video a year ago and you MADE CHEESE FUN! May you continue your foodie adventures with the angels above
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Rest in peace Anne! You were clearly living your best life doing what you love. No joke, this video has actually got me really excited about eating cheese and I’m definitely going to be trying something new next time I’m grocery shopping. I hope her colleagues and loved ones take some comfort in her knowledge living on through the millions of people who’ve watched this video.
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I'm no cheese nerd but I do enjoy someone teaching about a thing they love.
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Is anyone gonna talk about how good her speaking skills are? She didn’t stutter, say uhh, or anything of the sort, and that’s surprisingly really rare.
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Oh my goodness… how very sad to hear of her passing. I came on to rewatch this episode because last time I watched it, I went out the next day and bought 1/2 dozen cheeses. She made everyone of them sound amazing. And they were! What a loss.
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Rest in peace Anne. It may not seem like much, but your knowledge and passion for your craft has inspired so many people. Thank you, and I hope your soul finds peace. 🕊️
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Knowing that someone pairs a nice cheese with potato chips gives me so much comfort
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I’m impressed at how she didn’t run out of adjectives
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Six months after the posting of this tremendously enjoyable and educational video, in October 2021, Anne Saxelby, the host of this video, passed away from a heart concussion in Brooklyn New York. She was 40. May she rest in peace.
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I bought brie for the first time yesterday and the mold on the outside had me concerned because I'm almost entirely ignorant when it comes to cheese so I figured I'd watch a video and see what's up... I think I'm in a bit of trouble because I'm definitely hooked.. I never knew my local grocery store had soo many cool different kinds of cheese but I'm fixing to try them all lol.
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As a french from the Alps passionate about cheese, this woman is legit. I'm really surprised she knew about tête de moine and the way she made raclette was just perfection
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i can't believe this type of content is free on youtube, i feel like i'm in goddamn culinary school, 10/10
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Wow! Very well spoken, beautifully explained with so much passion, Anne is simply amazing! Saddened to hear she is no longer but her spirit will always live along with cheese lovers and experts.
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The late Anne Saxelby's video is by far the best I have seen in years ! I wish, other cheese experts would have her class, precision and knowledge!
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....someone give her an award, seriously. This is more then i ever wanted to know about cheese and i'm grateful for being given the chance to do so.
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something about a cheese expert wearing yellow makes perfect sense. like seeing a frog on a lilypad edit: guys stop arguing about what color it is i was just trying to make a nice comment :(
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What a lovely video and I’m saddened to hear she had passed 😢 RIP Anne, sending love, light and prayers to her family.
