Martha Teaches You How to Cook Steak | Martha Stewart Cooking School S4E3 "Steakhouse"

There are many cooks and chefs on TV and Utube, but Martha is absolutely THE best! Such a perfectionist. Hats off!

Martha’s love of cooking is wonderful to watch.

When I was young I ordered steak well done because the idea of pink meat skeeved me out, and seemed unappealing. Well, sometimes the immature palate needs to grow and change. So much time has passed, and today I laugh at that youth who consumed shoe leather. Nowadays I have to have it medium or medium rare; there must be some pink in there for tenderness. Mind you, I don't indulge in steak often, but when I do, it should be a tasty treat.

I love how Martha smashed those potatoes on the counter. She’s so adorable.

This woman has taught me soooo much about cooking and baking!♥️

I have been following your recipes and homemaking ideas ever since I arrived to the US in 1997. Thank you for sharing since you helped me settle in USA and I was able to assimilate so well by learning not only how to cook but also how to keep a home which is just as important for comfort at home. Came in handy in 2020 when everything was under lockdown: a well stocked organized home and cooking skills !

One of my favorite episodes!!! Love you Martha!!!

I use to love this when i was younger watching after class taught me real food class

I am 72 and have been watching Martha since she first started. I never get tired of her. Loved this episode.

Martha is basically never wrong about anything but please stir your martinis, friends...the James Bond "shaken not stirred" method produces a cloudy drink flecked with shards of ice that continue to dilute the cocktail over time. Stirring over ice and double-straining results in a velvety smooth, perfectly chilled, slightly diluted martini with no ice chips, that won't get watered down as it sits there. And chill your martini glasses prior to use. Once you pour the drinks, they're going to start warming up, there's no way to fight physics. But a chilled glass keeps it cold for a little while longer.

Happy belated birthday Martha! We love u!

Please post more videos of complete meals . This is great!

Martha still the queen of cooking !

Yes belated Happy 80th Birthday Martha Stewart !!! May you continue to show the world your finesse and fabulousness you bring.

I like Martinis, but my favorite steakhouse drink is a single malt scotch on the rocks 🥩🥃😎👍

Amazing! All my years of cooking potatoes I never knew the slamming to break up and fluff the insides. I always used a fork. My 1st New Years, discover something new!

I love this Martha ♥️, definitely looking forward to trying the spinach recipe.

We all love Marta ❤️!!!

Thank you for the time stamps! Cooking School is epic!

Thanks so much ! I've loved it as much as learnt from such a delicious recipe !