Have Some Ground Beef? Try These 3 Easy Recipes!
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Published 2024-07-11
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Beef Larb
1 1/2 lbs ground beef
3-4 tbsp rice powder
2 1/2 tbsp fish sauce
1 tbsp chili powder or 2-3 finely diced Thai chilis
2 tsp sugar
2 1/2 limes juiced
30 mint leaves
20 cilantro leaves
20 Thai basil leaves
3 spring onions sliced
2 shallots thinly sliced
Cajun Roux:
1 cup neutral oil
1 cup + 2 tbsp all-purpose flour
Dirty Rice:
1 1/2 lbs 80/20 ground beef
1 tbsp neutral oil
2 tsp cumin
1 tsp chili powder
1/2 tsp cayenne or other spicy chili pepper
1/2 tsp black pepper
1 1/2 tsp kosher salt
7 sprigs stripped thyme
3 cloves sliced garlic
1 cup green bell pepper medium dice
1 cup yellow onion medium dice
1/2 cup celery medium dice
1/4 cup dark cajun roux
2 cups chicken stock
4 cups cooked white rice
Garnish with thinly sliced green onions
Areyes:
Meat Filling:
1/2 large yellow onion
1 1/2 lbs 80/20 ground beef
3 garlic cloves finely grated
2 tbsp finely chopped Italian parsley
1 tbsp onion powder
2 tsp smoked paprika
1 tbsp toasted and ground cumin
1 tbsp toasted and ground coriander
1/2 tsp cayenne or other spicy chili peppers like chili flakes
1/2 tsp turmeric powder
1/2 tsp allspice
2 tsp kosher salt
1 tsp black pepper
Yogurt Sauce:
1 cup yoghurt
2 tbsp tahini with 1 tbsp warm water
Juice of 1/2 lemon
2 garlic cloves finely grated
1/4 tsp coriander
1/4 tsp cumin
Big pinch of salt
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0:00 Intro
0:14 Larb
3:20 Made In Cookware
4:27 Areyas
7:46 Dirty Rice
14:04 Outro
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All Comments (21)
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Check out the Carbon Steel Collection and Made In’s other cookware being using my link to save on your order - madein.cc/0724-thatdudecancook
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This channel is the perfect mix of cooking genius and bonkers fun
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Thank you for explaining how to wash rice in ALL of your rice videos! Some might find it repetitive, but my sister just watched you for the first time with me and she was like, "How do you wash rice?" and you're like, "Glad you asked let me show you." You deserve a TV show for real.
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You should get a refrigerator sponsor.
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I was literally looking for ground beef recipes for tonight. Bless you Sonny 😭 🙏
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Oh my gawd, the dirty rice. Three things I learned living in Louisiana for 5 years: How to make excellent gumbo, amazing dirty rice, and humidity makes my hair look like a tumbleweed. ❤
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Oh, my gosh, you have more than 2 million subs! I first started to watch you when you made: “Cooking With Sonny.” I’m so happy for you and your success! I still make your rosemary salt and I look like a super cook when I do. As you say, “When you know, you know.” You’re still the best, Sonny!
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Ground beef and rice are my go to for a meal but this just expanded the possibilities for me
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What's up, dude! I was told by my butcher that ground beef is just all the left over trimmings when they butcher the animal into clean cuts/portions. It all gets ground together and you end up with the ground beef. Sometimes it's fattier, sometimes it's leaner. I love that about ground beef. It's so versatile. Thanks to you and the team for your hard work. Really means a lot to watch you cook stuff I love to eat <3 Cheers from England!
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Ya'll need to quit washing your onions! That onion punch makes you feel alive! 🤪😆🤣
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Dirty rice is one of my favorite dishes. I use 50/50 ground beef and sausage. I make dirty rice stuffed bell peppers with the leftovers!
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I'm from the New Orleans area and can confirm Hum Bruh is a saying that can mean many things. It can mean disappointment, it can mean yes, it's a lot of things. You used it perfectly in your video. Hum bruh!!! A little tip on the roux should be equal parts by weight and not equal parts by volume. This will make your roux thicker, but hey, whatever works for you, do it!
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Rice dressing is what some call “dirty rice”. Northern Louisiana people say dirty rice while southerners say rice dressing. The key ingredients to rice dressing is a little liver and green onions
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OK, that second recipe with the pita looked life changing!
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It's always great to see what Uncle Fester and Eddie have cooked up!
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Thank you! New ways to use ground beef are always appreciated!
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Finally, someone who has the proper ratio of rice to water!!! The directions on the bag always yield soggy, sticky, mushy rice. Thank you for getting it right, and for not using an InstaPot or rice cooker.
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My late mother, who was Thai, loved making larb na. My sisters love it. They even make their own larb na!
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I’m ready to try them all! Thanks for sharing!
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Lol that last kick
