Crispy Hash browns on the flat top grill - Part 2 (5 different kinds) Frozen, Refrigerated, or Fresh
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Published 2022-03-13
In this video, I cook all 5 types of hash browns on my Pit Boss Ultimate Griddle to see which one is best... Will it be the frozen bagged shredded hash browns, the Simply Potatoes shredded hash browns that come refrigerated, a frozen hash brown patty, dehydrated shredded potatoes, or a good old simple potato that I shred myself?
I made these griddle hash browns on the Pit Boss griddle, but whether you have a Camp Chef flat top grill or a Blackstone griddle these crispy golden brown hashbrowns are a great addition to any griddle breakfast. The are two secrets to how to cook crispy hashbrowns - 1) Use plenty of oil or butter and 2) Be patient. Let the potatoes have time to cook properly before flipping.
So which crispy hash browns were our favorite? Or, just want to know how to cook hash browns on the griddle? Watch to find out.
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All Comments (21)
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Great video. Here's a tip when using fresh potatoes - peel and parboil the night before and let then cool overnight in the fridge. Next morning grate the potatoes and throw 'em on the griddle.
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Just picked up and assembled our pit boss grill. Looking forward to learning from the best duo on the internet. Just waiting for our weather to break. Thanks again for a great tutorial!
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Did the simply potatoes for the first time today. Had this video going beside me lol. Turned out great! Thank you for doing these videos!
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Fresh .. you want 'em to soak in salted cold water for up to 30 mins ... you want the starch to form on the outside of each grated piece... then squeeze dry. Love your videos .. practical, and real.
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I just came across this today, after I made breakfast for dinner on my new Weber grill insert for the gas grill. My hashbrowns were OK, but I didn't use nearly enough butter and oil, and this video showed me how I can do better next time. I've learned a lot about using my griddle from this videos, and I really appreciate them. They are a huge help!
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Watching again. You are giving me courage to make from scratch! Thanks.
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Best video on Hashbrowns I've seen! TY
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I use a food processor with a grate attachment for fresh potato hash browns. Much easier. Thanks for these videos!
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Awesome! Love the videos, I learn something with all your videos. Thanks....
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Did my first cook today . This is so helpful. Thank you
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Man, I'm craving hashbrowns right now!!! Not a hashbrown but my son's favorite is to open a couple cans of sliced potatoes. Season them up on the Blackstone. Tastes so good!
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Looks good! We use a salad spinner to spin dry the rinsed, shredded fresh potatoes… No paper towel, no tea towel.
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Nice work. I was looking forward to this one after seeing you at the store buying hash browns.
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They all looked delicious 👑
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i was raised on the frozen ones (the ones that are like patties) and i've actually never made my own! i'll have to try it. yours looks awesome!
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Those all look great!
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One of the best ever videos on hash Browns well worth viewing (and eating!)
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Thk you for recipe. I know I gotta let it sit.....a while for crispness ,etc!! I thaw out frozen, dry them and allow for them to sit out for hours. Great tasting food is so worth the wait!!!! Thks!!
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Not bad of a cook at all, The name of the channel speaks for itself "The Flat Top King. Thanks for making the videos and sharing them. Big Ups from Weymouth Massachusetts.
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Thanks for the cooking tips on frozen & all hashbrowns
