How To Make The Best Crispy Hash Browns Recipe

Back when I was a line cook we would shred the spuds, rinse the starch out, then place the spuds on a sheet pan 1/2" thick, score in portions and freeze. The freezing makes them crispy and the center will be white. Try it some time.

I don't know if this is any better or easier, but I'll sometimes use the old sushi trick of washing the grated potato before drying them. Put them in a bowl with cold water and fill and drain/rinse a few times to get all of the starch off. I've also grated part of an onion and then mixed it in after the potato is de-watered. Sometimes, if you cover it while it's cooking, the steam will make sure that the hash browns are cooked closer to when they're browned. I learned that by watching an old line chef at a place I used to eat at.

Definitely going to try this! I love any kind of potatoes as well! I’m from Alberta Canada and we have lots of potato growers around here to. Sharkie was in the flower vase next to the stove! 🤗

Love me some hash browns!! Honestly, never realized how easy there are to make at home. And, they came out both sooo soft on the inside and crispy on the outside. PERFECT & TASTY!! Gonna try for sure! Thanks for much for sharing. Arlene

I saw Sharky in the vase at about 4:57 til about 5:15. I am definitely trying this recipe! I never realized how much water can be in a raw potato! Thank you for revealing details that truly make a difference!

Sounds delicious! And so simple to do. Thank you!

Thank You Natasha I always avoided making fresh hash browns because they never turn out right but you made it look so easy think I'll give it another shot

The sharky is on top of the flowers beside the stove. I totally love your recipes and they taste like heaven. So yummyyyy. Thank you so much Natasha. Keep making more... ❤❤❤❤❤

Can’t wait to make these hashbrowns thank you Natasha 💕 they look amazing 🤩

This is what I’m going to make for breakfast! Thank you Natasha for this recipe!!❤️🤗

I was waiting for a recipe for this 🤤 😋!!! LOVE IT ❤️!!!

I am a gardener. I like to grow tomatoes, peppers, squash, beans, okra, all kinds of herbs, and flowers.

It looks so delicious Natasha I would love to make these sometimes with my mom and Sharkey was in the flower vase love your channel keep up the great work😊

Sharkey was in the flower vase next to the stove. I enjoy your cooking demonstration and We have tried several recipes and really enjoyed them.

I absolutely love watching your videos! Great recipe and such a great sense of humor ❤

Nice! I’ve been making this for years, topped with poached egg and chilli garlic sauce.. yummm 😋

Currently 5 months pregnant and all your videos have come at the perfect time, like the carrot cake recipe 😻 i have craved hashbrowns like crazy! Love your silliness and fun spirit!

Looks yummy 😋 thanks for sharing this new menu❤️

Love this. Simply marvelous. Thank you.

Super delicious 😋 Absolutely Mouthwatering 🤤Extremely soft and tasty🥔🥔🥔 Thanks for sharing this awesome video🤩