一碗面粉一把韭菜，教你做韭菜馅饼，不露馅不破皮，皮薄馅大，咬一口满嘴香【海娟美食】

海娟美食
海娟美食
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Published 2021-01-09
Ingredients: 300 grams of plain flour, 3 grams of salt, 230 grams of warm water, leeks, cooking oil, 3 eggs, sesame oil
Hi everyone, this is Haijuan. Today I will share a delicious leek pie with a thin crust and big filling. "It's simple and delicious. If you like it too, give it a try~
A bowl of flour and a handful of leeks, teach you how to make leeks pie, without revealing the filling and not breaking the skin, with thin skin and big filling, a bite full of fragrant mouth [Haijuan Food]

#Haijuan Food#Leek Pie#Breakfast cake#Pasta practices

Hello everyone, this is Haijuan Food.
I will share some "homemade pasta" practices with you every day.
There is definitely one you will like, no matter where you are, remember to eat well!
👉   / @haijuanfood  

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