7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!

Published 2023-06-09
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!

Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece

IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)

pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)

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All Comments (21)
  • @ThatVeryArtGal
    Who came to see what she was going to make with the potato masher and then she never showed it? That aside, great appetizers! Can't wait to make a few.
  • @mommagroff
    Love the ideas……actually came to see the potato masher..never showed it. I find this happens a lot with them.
  • @anusArain-ik6br
    They're all clever and beautiful. Since I can't choose a favorite I'm going to have to make them all! 🎉❤
  • @FR-tb7xh
    These would be fun first-time kitchen projects with young grandchildren — they’re easy, basic assembly, and colorful!
  • I'm so annoyed that it didn't show what was on the cover. Why did you deceive us into watching something that you didn't advertise? I was here to see the trick with potato masher as I have one exactly the same. I would have subscribed to the channel, now it wont happen, impossible!
  • @narapsnart
    Beautiful video presentation. Simple and easy to follow. Thank you for showing the final product at the end. I would have been so disappointed without that final evidence of creative appetizers.
  • @user-oo2vo4jo6u
    Outstanding recipes! I want to try them all...and yes, would have loved to seen the potato masher recipe 🤣
  • @sanafatima9913
    Your pastry puff different ideas 💡 are tremendous and telling a story of delicious recipe 🤤 😋 keep it up ❤️💜
  • @southrncharmed
    The videos (also) encourage creative thinking. The kitchen is a place i can express love, caring and my own creativity.
  • @anusArain-ik6br
    masher I've ever used. Found mine at a flea market 40+ yrs ago. Quick and efficient. Every one of these ideas is a winner. Every one of look delicious and it's not just because I'm ready for some lunch. I've put pastry dough and hot dogs on my shopping list already! Who needs a party. They look
  • @hildazepeda3655
    Dios santo !! Que belleza ! Tienes mucho talento e imaginación. Felicidades!!
  • @lourdesguzman7001
    Love pastry dough being used instead of making the dough yourself.Thank you for these 7 recipes.
  • Super pomysły, chyba tez Super smakują, napewno spróbuję, dzięki 😊
  • @quotable4u
    The amazing one, delicious cup shaped puff pastry. Love your work.❤
  • @laurarees1714
    I wish you had showed the results for each baked good immediately after presenting each dish. Otherwise, you presented many terrific ideas!
  • @catherineg9943
    Recipes: #2,#3, I would bake the “shells, first, THEN ADDED THE FILLING!! #2: Personally, I would sub out the cottage cheese, for whipped and lightly sweetened cream cheese. #4: Question for the “bakers” out there. At the temperature she is using, is 30min enough time to fully cook the apples?? #5: Personal preference—I don’t like baked, mushy tomatoes, so I would just make these “cheese” only. #7: Again, personal preference—I would leave the sesame seeds off. I MAY brush the tops with melted butter, and shredded white american, pepper jack, provolone, or other cheese. (However, definitely NOT mozzarella!!)