These are Great Rubber Boards
110,975
Publicado 2022-11-19
In this video, I compare Asahi vs. Hasegawa cutting boards. Both make great cutting boards but have very different design philosophies. Asahi makes a wide range of sizes and focuses on using premium materials for their boards, while Hasegawa focuses on sophisticated designs. The results are spectacular. Consumers are now able to choose very different cuttings that achieve the same thing - keeping the sharpest edge for their knives.
Asahi Cutting Boards bur.re/cb
Burrfection Knife blog burrfection.com/
Burrfection Store bur.re/
Patreon burrfections.com/P
0:00 intro
0:46 why I switched to rubber cutting boards
1:25 what cutting boards do sushi chefs use?
2:00 standard Asahi cutting board
2:22 quality of Asahi cutting boards
2:45 the best ratio for cutting boards
4:05 rubber board material
5:00 20mm board
5:43 cutting test
8:57 cleaning cutting boards
10:00 30mm board
11:21 color samples
12:35 8mm professional SOFT board
13:45 drawbacks of rubber boards
16:28 answering questions from viewers
17:40 anti-slip mats
21:44 conclusion for standard board
23:17 15mm vs 20mm vs 30mm
26:09 my favorite Asahi board
27:31 best bang for your buck
27:55 burrfectionstore.com
Todos los comentarios (21)
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Asahi Cutting Boards bur.re/cb Burrfection Knife blog burrfection.com/
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Good to see you back ol' sport! You've been missed by all of us!
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Great to see you back again. Missed you so much. Hope to see you more before the end of the year! Much love.
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Love to see you uploading at least every so often but would also love to see any other reviews you have.
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Great vid, great knifes and great cutting board Great store!!! Thanks again
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Sold. I love the sound of chopped daikon and onion in the morning. Awesome video, thank you.
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Loving this channel, teaches me as much as my sushi job.
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Ryky, nice to see you Sir!
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Hello Ryky. I know u usually do a Christmas video and ask people what their dream knife is. Mine would have to be the Seki Kanetsugu "Zuiun" R2/SG2 Damascus 210mm Kiritsuke Gyuto, its just so beautiful. I just started culinary school and the knife would definitely be the nicest thing I've even gotten. Thank you.
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I literally searched how to clean my asahi cutting board today. The timing of this video is amazing
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I use a med short bristle brush to scrub my boards with and it works great...I've noticed when I use my green scrubber pads on them, they leave bits of the pad on the board, which is why I started using the brush...but my boards are textured, so that's probably why
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I've been going through this mans videos recently, I have learned so much from him, including which stones to spend my hard earned money on, as well as excellent techniques, excellent honest reviews, love the channel, love the work, keep it up
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Nice video Ryky. I just got a bunch of these to test myself for my own YouTube channel and I've been pleasantly impressed so far. Question, what lapel mic brand and model do you use?
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it's great that you checked these boards, I also bought them, everyone will say that you need something with a head to spend so much on a piece, but everyone who likes to cut will say that it's something beautiful :) I'm not a psychopath, I don't need help, greetings :)
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Looks fantastic! :-)
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I just got an Asahi cutting board a coup months ago bc I wanted to preserve the edge of my knives better and love it! The size ratio you mentioned it great too. It helps with washing it in the sink
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I don’t have a cutting board mat. My cheap solution is to use kitchen shelf anti-slip liners. We use them for lots of things like putting around the house where the dog needs extra grip.
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Crazy coincidence- I just ordered a 20 mil Asahi board (60 x 30) yesterday! Now I’m even more stoked 😄 Great video!
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Thank you
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I'd missed you without knowing that I'd missed you. (Does that make sense?) Now you've filled that void... Thanks for coming back. @19:19 I use 1/2" maple cutting boards with pieces of anti-slip mat affixed to each corner (sorry I forget the name, it's been so long since I bought them,) and I've never had any trouble. When they become scarred, I sand them down with up to 400 grit sandpaper and reapply mineral oil to make them water proof.
