Next Level Salt and Pepper Calamari (Squid)
23,619
Published 2024-02-27
The Addition of Szechuan peppercorns in the crispy salt and pepper coating, gives them a unique flavour and a tingling sensation. They are optional, if you're not a fan or if don't have them in stock, just use extra black peppercorns instead. It will still be great!
These rings are super crispy by using egg wash and two types of flour.
The calamari is soft inside with a beautiful flavour. Wait until you taste one and then see if you don't eat them all!
๐ Get this written recipe link here: recipe30.com/salt-and-pepper-squid.html/
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All Comments (21)
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Thanks
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You have one of the best culinary content on YouTube. Your cooking style is straight to the point and easy to follow. Keep up the good work.
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Hi I love sea food ๐ I am sure I eat all the plate I can resist ๐๐๐ Thanks for your amaizing recipes. Hugs from Utah ๐บ๐ฒ ๐๐๐
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Yes! 1/2 corn starch makes a great calamari!
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OK, going to give this a try. Donโt know why I was intimidated by calamari.โค
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Every once-in-a-while I will see these fresh in seafood case, but not sure how to prepare. No excuses now . . . You are such an organized and tidy cook . . . Thanks for posting.
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Great finishing touch with the garlic oil!!
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I think Whiskey could learn even more words! It's up to him!
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Brilliant Joel. This is a great recipe much healthier than the packet stuff ๐ โค
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Who doesnโt love calamari. ๐๐๐ปJoel for another delicious recipe. Hugs for Whiskey and we hope he is getting better.โค๏ธโ๐ฉน๐ฅฐ๐ถ๐ฆ๐บ๐บ๐ธ
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Tnx Joel!
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For the first time I wished I could grab and taste!!! Hope get squid in our market!!!!! You have the most ardent and attentive fan in Whiskey!!!!
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Wow ! Looks so yum ๐
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Zabardast sharing
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Crunchy munchy delicious ๐ โค Thankyou Chef
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I love calamari! Chef Joel, this is more than next level. Using two types of pepper and flour will definitely make this recipe delicious and crispy! Thank you for sharing this recipe along with the tips! I'm happy Whiskey received a piece of meat, but wanting more. So funny when you say, "That's It" and it takes a few moments for Whiskey to move on. ๐ฅฐ๐ค๐๐๐ป
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Another great cooking my favorite!(:
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I'm impressed by the quality of this tutorial! The detailed process for making Crispy Calamari with Garlic, Salt and Pepper is easy to follow, and the additional tips are very useful. Congratulations on the clarity and the irresistible flavors!
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Hello from Greece this is how I fry the kalamari but Never ever thought about the garlic oil. Thank you do much ...again
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Oh my, this looks so delicious. I love squid, this recipe is on my to make list. Take care.
