How to make a SOURDOUGH starter

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Published 2022-06-27
Starting your own sourdough starter is EASY! I will take you day by day until it is active and ready to start using in this first of 3 videos on Sourdough. Get some flour, water, a jar, and let's get a sourdough starter going! #sourdough #sourdoughstarter

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All Comments (21)
  • Thank you so much for these videos. I have watched dozens of sourdough starter and how to use videos. I don’t care about the scientific physics of why and how dough ferments or exact weighing of flour and water. All I wanted was a down to earth, easy to follow way of making and using sourdough, which you provided. Thank you again for keeping it simple for us simple folks.
  • @BobbyFiermonti
    Thank you. I really can’t believe people are weighing their bread recipes and starter cultures especially for home use. Takes the fun out of it. Makes it a damn chore!
  • @alteredLori
    yay!! I followed your way for the starter and hot dang mine looked just like yours the 3rd day! WOOT WOOT!! 72 yrs old and never made sourdough starter. Can't wait to make some of your recipes. thank you so much and I love your way. Gentle soft spoken, easy to listen to. No nonsense of a long talk about everything else that I did not come here for! I will be trying many of your recipes! Thanks so much and God Bless you and your family!
  • @geocaching63
    at 77yo for good-health reasons Im starting to make my OWN bread. Starting your sourdough-starter today! In fact a few days ago we started purchasing Raw Milk!!!!!!!! Thx, God Bless and I am Subscribed. Sent a Link to your Videos to my Granddaughters.
  • @marlacarr5904
    I think I have FINALLY found someone I can follow along with to make sourdough bread! Thank you!
  • @JRNurse2013
    It took 10 days for mine. I changed after a week from AP Flour to Wheat flour and started feeding it more this morning. It had grown to the top of the quart jar. I was doing my happy dance. Thanks for sharing!
  • @annaberlin1257
    I have to watch it over and over until I get it, thank you, you make it simple
  • @HappyGoLucky70
    You have totally boosted my confidence! After ruining two starters, I think I see my mistakes. Thank you!
  • @jjennings6161
    To add a natural yeast to my starter I add fully ripened (in the Fall) berries from wild Oregon Grape that grow here in WA St. The berries will have a gray coating of natural yeast on them that will impart a San Francisco type flavor. That yeast only attaches itself to the berries in the Fall as they ripen. On about day 3 or 4, when it’s really bubbling I pull out all the berries. Keep feeding. The flavor is wonderful.
  • @PDXTundra
    THANK YOU, THANK YOU, THANK YOU for showing how do do this without my feeling like I need a college degree to create and maintain a starter. This is the first video I’ve watched where I’m convinced I can actually pull this off. I’ve watched all three videos in the series and am ready to dive in. Love your channel and bread baking recipes, subscribed ❤️👍✌️
  • @wendymichiko
    Happy Sunday! Can I just say you are a saint darlin! I’m going through all of these comments and questions and a lot of them are the same and you so kindly and generously answer each of them. You are a sweetheart. I am on day 2 of my starter and I am really excited. Thank you for sharing your wisdom with us. 💖
  • @HHteach2001
    This is the best “teaching” of making a sour dough starter that I’ve seen. Thank you!
  • @adelinunpingco8417
    I’m a beginner at this. I had a starter but lost my starter during a storm. No power for over three weeks. I wanted to start again so I came across your YouTube video. Thank you so much for being so simple and not so complicated. I have watched other SD videos and have heard that it’s not as complicated as some people make it seem. I’ve watched a few more of your videos. Thank you I’m now subscribing to your channel.
  • @valerierandall3640
    Thank you so much for this video. I just discovered your channel - subscribing, and about to view part 2 and 3, and check out your other videos. I very much enjoyed watching due to your calm manner and easy to understand instruction.
  • @DawgMama
    Oh Mary!! Thank the maker for you and these reasonable videos!
  • Thank you so much for your videos, and the knowledge you shared on starting a starter, thanks to you my at stater is being more active than before.